Electrolux EH L4-4 User Manual Download Page 53 | Manualshive

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what to do if …

electrolux

53

What to do if

…

If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.

Warning! Repairs to the appliance
are only to be carried out by quali-
fied service engineers. Considera-
ble danger to the user may result
from improper repairs.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war-
ranty period.

Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak-
ing or roasting may cause the glass
to steam up.

Problem

Possible cause

Remedy

The oven does not heat up

The oven is not switched on

Switch the oven on

The clock is not set

Set the current time on the
clock

The required settings have not
been set

Check the settings

The house wiring fuse (in the
fuse box) has tripped

Check the fuse
If the fuses trip several times,
please call a qualified electri-
cian

Top heat grill heating element
inserted incorrectly

Top heat grill heating element
inserted correctly

Bottom heat grill heating ele-
ment inserted incorrectly

Bottom heat grill heating ele-
ment inserted correctly

The oven lighting is not operat-
ing

The oven light bulb is faulty

Replace the oven bulb

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Summary of Contents for EH L4-4

Page 1: ...user manual Built In Electric Oven EH L4 4 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...the Oven 14 Uses Tables and Tips 25 Cleaning and Care 44 What to do if 53 Installation Instructions 54 Disposal 56 Service 58 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...t use this device without supervision or in struction by a responsible person This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Oven door Door handle Control panel Appliance drawer ...

Page 8: ...cription of the appliance Control Panel Oven Power Indicator Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display Hob Cooking Zone Control Knobs Temperature Pilot Light ...

Page 9: ... For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Fat Filter Oven lighting Fan heating element Fan Bottom heating element removable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Page 10: ...s been a power cut the function indicator Time flash es automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indi cator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use The time can only be changed if no automatic fun...

Page 11: ...eaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...ing and care Heat settings Heat settings can be set in the range 1 9 Half way settings are available be tween 1 and 9 1 lowest power 9 highest power double ring switch Switch the cooking zone off approx 5 10 minutes before cooking is fin ished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 13: ...e dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired set ting 3 After cooking turn back to the OFF position To use the dual fry cook area agai...

Page 14: ...mperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature selector ...

Page 15: ...ore inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Bottom heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Grill For grilling flat food items placed in the middle of the grill and for toasting Dual ...

Page 16: ...o that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level Th...

Page 17: ...using the oven electrolux 17 Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level ...

Page 18: ...en roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it ...

Page 19: ...unction does not affect the func tioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 20: ...ble signal The desired oven function and tem perature can be selected before or after the clock functions Cook time and End time are set When the cooking process is com pleted turn the oven function dial and the temperature selector back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any tw...

Page 21: ...es 2 Using the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 22: ...tton set the desired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 23: ...on set the desired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 24: ...for cooking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time en...

Page 25: ...d as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus ingredients 6 7 Gentle Frying F...

Page 26: ...mmend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time fin ish cooking on the desired heat set ting Overheated fats and oils can ignite very quickly Warning Fire hazard ...

Page 27: ...ble For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Conventional is pos sible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 28: ...ng the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example piz...

Page 29: ...eating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150 170 25 30 Apple pie Conventional 1 170 190 50 60 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 60 80 Apple pie 2tins Ø20cm diagonally off set Conventiona...

Page 30: ...g element 3 170 1801 40 50 Fruit flans made with yeast dough sponge mixture Convection with ring heating element 3 150 40 50 Fruit flans made with yeast dough sponge mixture Conventional 3 170 40 50 Fruit flans made with short pastry Convection with ring heating element 3 160 170 50 70 Yeast cakes with delicate toppings e g quark cream custard Conventional 3 160 1801 50 70 Pizza with a lot of topp...

Page 31: ...ection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating element 3 100 120 60 90 Biscuits made with yeast dough Convection with ring heating element 3 150 160 20 40 Puff pastries Convection with ring heating element 3 170 1801 20 30 Rolls Convection with ring heating element 3 1801 20 35 Rolls Conventional 3 2001 20 35 Small cakes 20per tray Convection with ring heat...

Page 32: ...ffs Eclairs 1 4 160 1801 35 45 Dry streusel cake 1 3 140 160 25 35 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 20 30 Viennese whirls 1 3 1 3 5 140 30 40 Biscuits made with sponge mixture 1 3 160 170 20 30 Biscuits made with egg white meringues 1 3 80 100 90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25...

Page 33: ...etting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is uneve...

Page 34: ...0 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 2501 10 20 Piroggen Russian version of cal zone 1 180 2001 15 25 1 Pre heat the oven ...

Page 35: ...nal 1 180 200 45 60 Lasagne Conventional 1 180 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection grilling 1 170 20 30 Sweet bakes Conventional 1 180 200 40 60 Fish bakes Conventional 1 180 200 50 60 Stuffed vegetables Convection grilling 1 160 170 40 60 1 Pre heat the oven ...

Page 36: ...ions as per manufac turer s instruc tions Chips1 500 g Convection with ring heating element 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions 1 Comments Turn chips 2 or 3 times during cooking ...

Page 37: ...sted in a roasting tin or dish without a lid Tips on using the Roasting Table The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we rec ommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry w...

Page 38: ...n grilling 1 160 180 90 120 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 ...

Page 39: ...vection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Tem pera ture C Time Mi...

Page 40: ... insert the tray into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast...

Page 41: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 42: ...me open the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple ...

Page 43: ...ing tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 ...

Page 44: ...e cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray pl...

Page 45: ...l wool that scratch or scour Do not clean in the dishwasher After each use wash the aluminium base plate using a soft brush in hot wa ter with washing up liquid With stubborn dirt soak for a while in hot water with soap suds When cleaning use a flat surface to prevent the aluminium bas plate from deforming ...

Page 46: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 47: ...oven has cooled down sufficiently so that you can touch heating elements safely 1 Pull the top heating elements out of the plug connection to the front see illustration 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a soft brush or simply wash in the dishwasher With stubborn dirt soak for a while in hot water with s...

Page 48: ...isconnect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 49: ...over 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail ...

Page 50: ...e support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the suppor...

Page 51: ...or as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch...

Page 52: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 53: ...ng the oven door during or just after bak ing or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several ti...

Page 54: ...tions are used A seperate earthing is not required b Install the glass ceramic cooking surface and hobs according to the separate installation instructions 2 Pull the appliance drawer out as far as it will go take hold of it and re move it 3 Hold the oven by the carrying using the side grips and slide it flush into the space 4 Fix the oven on both sides using at least 2 screws Detail A For safety ...

Page 55: ...customer must have a socket for the electrical connection that is accessi ble and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 Opening the terminal box detail D 2 Open the catch on the cord grip detail E 3 See the connection diagram for the terminal connection 4 Secure the cord grip by pressing firmly on the catch detail...

Page 56: ...ill help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your household waste disposal service or the shop where you purchased the product Where should you take your old ma chines You can...

Page 57: ...u consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l inobse...

Page 58: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

Page 59: ......

Page 60: ...www electrolux com www electrolux ch 315 9033 03 M 280408 02 ...

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