8
electrolux
Oven Functions
The oven has the following functions:
Inserting the Oven Shelf and the
Baking Tray
3
Shelf runner safety and anti-tip
device
As a shelf runner safety device, all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
Oven function
Application
Light
Using this function you can
light up
the oven interior, e.g. for cleaning.
Convection with ring
heating element
To bake on
three oven levels
maximum
at the same time.
Decrease the oven temperatures (20-40 °C) compared with Conventional.
Pizza setting
For baking on one oven level dishes that require
more intensive
browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Conventional
For
baking
and
roasting
on
one oven level
.
Bottom heat
For
baking
cakes with
crispy or crusty bases
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or other
fro-
zen foods
.
Grill
For
grilling
flat food items placed in the
middle of the grill
and for
toasting
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toasting
.
Convection grilling
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
