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Electrolux EH L20-4, User Manual

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Electrolux EH L20-4 User Manual Download Page 17

 electrolux 

17

 

Pork

Shoulder, neck, ham joint

1-1.5 kg

Convection 

grilling

1

160-180

90-120

Chop, spare rib

1-1.5 kg

Convection 

grilling

1

170-180

60-90

Meat loaf

750 g-1 kg

Convection 

grilling

1

160-170

50-60

Porkknuckle (pre-
cooked)

750 g-1 kg

Convection 

grilling

1

150-170

90-120

Veal

Roast veal

1 kg

Convection 

grilling

1

160-180

90-120

Knuckle of veal

1.5-2 kg

Convection 

grilling

1

160-180

120-150

Lamb

Leg of lamb, roast lamb

1-1.5 kg

Convection 

grilling

1

150-170

100-120

Saddle of lamb

1-1.5 kg

Convection 

grilling

1

160-180

40-60

Game

Saddle of hare, leg of hare

up to 1 kg

Conventional

3

220-250

1)

25-40

Saddle of venison

1.5-2 kg

Conventional

1

210-220

35-40

Haunch of venison

1.5-2 kg

Conventional

1

180-200

60-90

Poultry

Poultry portions

200-250g each

Convection 

grilling

1

200-220

30-50

Half chicken

400-500g each

Convection 

grilling

1

190-210

35-50

Chicken, poulard

1-1.5 kg

Convection 

grilling

1

190-210

50-70

Duck

1.5-2 kg

Convection 

grilling

1

180-200

80-100

Goose

3.5-5 kg

Convection 

grilling

1

160-180

120-180

Turkey

2.5-3.5 kg

Convection 

grilling

1

160-180

120-150

Turkey

4-6 kg

Convection 

grilling

1

140-160

150-240

Fish (steamed)

Whole fish

1-1.5 kg

Conventional

1

210-220

40-60

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf 

position

Temper-

ature

°C

Time

Mins.

Summary of Contents for EH L20-4

Page 1: ...user manual Cooker EH L20 4 ...

Page 2: ...t to do if 26 Installation Instructions 27 Disposal 29 Service 31 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...of the Appliance General Overview Control Panel Oven door Control panel Door handle Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Temperature Pilot Light Oven Power Indicator ...

Page 5: ...To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Top heat and heating elements Oven lighting Fat Filter Ov...

Page 6: ...vailable between 1 and 9 1 lowest power 9 highest power double ring switch 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on Hob Cooking Zone Contro...

Page 7: ...switched back on Using the Oven Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn the temperature selector to the de sired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the O...

Page 8: ...terior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conventional Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one ...

Page 9: ...nd the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the ov...

Page 10: ...mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few ta...

Page 11: ...guidance only as these will depend on the consistency of pastry dough or mix ture the amount and the type of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar I...

Page 12: ...pie 2tins Ø20cm diagonally off set Conventional 1 180 60 80 Savoury flan e g quiche lorraine Convection with ring heating element 1 160 180 45 55 Cheesecake Conventional 1 170 190 80 90 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 45 55 Christmas stollen Conventional 3 160 1801 50 60 Bread rye bread first of all then Conventional 1 2301 160 180 10 30 60 Cr...

Page 13: ... Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mixture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating element 3 100 120 60 90 Biscuits made with yeast dough Convection with ring heating elemen...

Page 14: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Page 15: ...ch flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven function Shelf position Temp...

Page 16: ... roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 500 g 1 Comments Turn chips 2 or 3 times du...

Page 17: ...le of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection ...

Page 18: ... For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toas...

Page 19: ...eserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35...

Page 20: ...Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Was...

Page 21: ...helf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into pl...

Page 22: ... Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting ...

Page 23: ...s and out over the support lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Sett...

Page 24: ...hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Page 25: ...electrolux 25 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 26: ...cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection device fuse has been tripped Check the fuses or protection de vices If these are tripped repeatedly ...

Page 27: ...tions are used A seperate earthing is not required b Install the glass ceramic cooking sur face and hobs according to the sepa rate installation instructions After connecting the electrics successfully see next page 2 Hold the oven by the carrying grips on the side and slide it flush into the space 3 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when installing n...

Page 28: ... 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 See the connection diagram for the ter minal connection 2 Secure the cord grip 1 In c...

Page 29: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 30: ...u consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l inobse...

Page 31: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 32: ...www electrolux com www electrolux ch 315 9032 03 N 150109 01 ...

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