6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates. The stainless
steel can become tarnished
if it is too much heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware
(mm)
Multi Crown
180 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 180
6.3 Lid (separated kit only for
predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
with disinfectants, stain or rust
removers and immersion cleaners.
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