FOR THE USER
Important Safety Information
2
Description of the cooker 5
Getting to Know Your Oven 6
The Cooling Fan for the Controls 7
Location
7
Before Using The Cooker
8
Rating Plate
8
Connecting to the Electricity Supply
8
When First Switching On 8
Condensation and Steam 9
Cookware
9
The Trivet
9
Grill and Oven Furniture 10
The Electronic Timer 11
The Grill
15
Uses of the Grill 15
How To Light the Grill
15
Things To Note 15
The Grill Shelf
16
The Grill Pan and Handle 16
Hints and Tips
17
Grilling Chart 18
The Oven
19
Uses of the Oven
19
Preheating
19
How To Light the Oven
19
Things to Note
19
To Fit the Oven Shelves
20
Hints and Tips
20
Oven Cooking Chart
22
Slowcook Feature
23
Uses of Slowcook
23
How To Use Slowcook
23
Things to Note
23
Hints and Tips
23
Care and Cleaning
26
Cleaning Materials
26
Cleaning the Outside of the Cooker
26
Cleaning the Outer and Inner Door
Glass Panels
27
Cleaning the Oven
28
Cleaning the Grill Compartment
29
To Remove the Wirework Runners
29
Cleaning the Shelves, Wirework Runners
and Oven Furniture
29
Care of Stayclean Surfaces
30
The Oven Cleaning Cycle
30
Things to Note
30
Hints and Tips
30
Replacing an Oven Light Bulb
32
If Something Doesn't Work
33
Service and Spare Parts
35
Guarantee Conditions
36
Customer Service Centres
37
Please read the whole instruction book before
using the cooker. To help you the following
symbols will be found in the text.
3
Safety Instructions
Step by Step Instructions
Hints and Tips
CONTENTS