USES OF THE OVEN
The oven is ideal for baking, roasting and
casseroles. The oven also includes a Slowcook
feature. It is important to refer to the oven
cooking chart as a guide to shelf positions and
gas mark settings as these may differ from
previous cookers you may have used.
PREHEATING
It is not necessary to preheat the oven for
casseroles.
For recipes needing high temperatures such as
bread, pastries, scones, soufflés etc. best
results are achieved if the oven is preheated for
20 minutes.
When cooking or reheating frozen or chilled
food read the instructions on the packaging.
HOW TO LIGHT THE OVEN
1. Open the oven door.
2. Push in the oven control and turn it to gas
mark 9.
3. Adjust the control to the required gas mark
setting.
4. Wait until the burner has a large flame.
5. Close the oven door.
THINGS TO NOTE
The oven light will come on when the oven
control is turned.
The cooling fan for the controls may operate
after a time. See page 7 for further details on
the operation of the cooling fan.
If an automatic programme has been set, the
oven light does not come on until the cook
time begins.
TO TURN OFF THE OVEN
1. Push in the control knob and turn it to the Off
position. This is shown by a large dot.
19
THE OVEN
Do not place cookware over the oven
burner. This will damage the oven and
ovenware.
OVEN
OVEN
OVEN
