15
C
CA
AU
UT
TIIO
ON
N
Do not clean the appliance with deter-
gents containing chlorine, solvent-based
cleaning products (e. g. trichloro-ethyl-
ene),
abrasive
powders
or
agents,
scouring pads or sponges that could
damage the surfaces. Do not use organic
solvent
substances
or
essential
oils.
These substances could damage the
parts of the appliance made from syn-
thetic material.
C
CA
AU
UT
TIIO
ON
N
Do not use products (even if diluted)
containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean
the floor under the appliance.
F
F..1
1..3
3
P
Prre
ecca
au
uttiio
on
nss iin
n cca
asse
e o
off llo
on
ng
g iid
dlle
e p
pe
erriio
od
dss
If the appliance is not going to be used for some time, take the
following precautions:
• disconnect the power supply;
• remove all food from the compartment and clean the inside
and accessories;
• clean the cabinet, going over all the stainless steel surfaces
vigorously with a rag moistened with paraffin oil to create a
protective film;
• leave the door ajar so that air can circulate inside,
preventing the formation of unpleasant odours.
• periodically air the premises.
After carrying out maintenance make sure the machine is able
to work safely and, in particular, that the protection and safety
devices are efficient.
F
F..1
1..4
4
Q
Qu
uiicckk ttrro
ou
ub
blle
essh
ho
oo
ottiin
ng
g g
gu
uiid
de
e
In some cases, faults can be eliminated easily and quickly by
following a brief troubleshooting guide:
The appliance does not switch on:
• make sure the plug is properly inserted in power socket.
• make sure the socket is powered.
The inside temperature is too high:
• check the thermostat setting.
• make sure there is no heat source near the appliance.
• make sure the door closes properly.
The appliance is too noisy:
• make sure the appliance is properly levelled. An unbal-
anced position can set off vibrations.
• make sure the appliance is not touching other equipment
or parts which could reverberate.
If the fault persists after carrying out the above checks,
contact the After-Sales Service, remembering to specify:
A. the type of fault;
B. the appliance PNC (production number code);
C. the Ser. No. (appliance serial number).
NOTE!
The appliance PNC and serial number are essential
for identifying the type of appliance and date of
manufacture.
The dataplate giving the product and technical data
is located inside the appliance. The plate giving the
appliance PNC code and serial number is located in
the unit compartment.
F
F..2
2
E
Exxttrra
ao
orrd
diin
na
arryy m
ma
aiin
ntte
en
na
an
ncce
e
NOTE!
Extraordinary maintenance must be carried out by
specialised personnel, who can ask the manufac-
turer to supply a servicing manual.
F
F..2
2..1
1
M
Ma
aiin
ntte
en
na
an
ncce
e iin
ntte
errvva
allss
The inspection and maintenance intervals depend on the
actual machine operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals
cannot be given. In any case, careful and periodical machine
maintenance is advisable in order to minimise service
interruptions.
It is advisable to carry out the checks with the frequency given
in the following table:
M
Ma
aiin
ntte
en
na
an
ncce
e,,
iin
nssp
pe
eccttiio
on
nss,, cch
he
ecckkss
a
an
nd
d cclle
ea
an
niin
ng
g
F
Frre
eq
qu
ue
en
nccyy
R
Re
essp
po
on
nssa
ab
biilliittyy
Ordinary cleaning
• general cleaning of
machine and sur-
rounding area
Daily
Operator
Mechanical protection
devices
• check their condi-
tion and for any
deformation, loos-
ening or removed
parts
Monthly
Service
Control
• check the mechan-
ical part, for cracks
or deformation,
tightening of
screws: check the
readability and
condition of words,
stickers and sym-
bols and restore if
necessary
Yearly
Service
Machine structure
• tightening of main
bolts (screws,
fixing systems,
etc.) of machine
Yearly
Service
Safety signs
• check the readabil-
ity and condition of
safety signs
Yearly
Service
30°C
86°F
