Electrolux EBSL80ACN User Manual Download Page 47

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Energy efficiency class

A+

Energy consumption with a standard load, conven-

tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

EBSL80ACN

39.5 kg

EBSL80ASP

39.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

15.2

Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates and

keep it closed as much as possible during

the cooking.
Use metal dishes to improve the energy

saving.
When possible, do not preheat the oven

before you put the food inside.
When the cooking duration is longer than

30 minutes, reduce the oven temperature

3 - 10 minutes before the end of the

cooking time, depending on the duration

of the cooking. The residual heat inside

the oven will continue to cook.

Use the residual heat to warm up other

foods.

Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Residual heat

In some heating functions if a programme

with time selection Duration or End Time is

activated and the cooking time is longer

than 30 minutes, the heating elements

deactivate automatically 10% earlier. The

fan and lamp continue to operate.

Keep food warm

If you want to use the residual heat to

keep the meal warm, choose the lowest

possible temperature setting. The display

shows the residual heat temperature.

Moist Fan Baking

When you use the function Moist Fan

Baking, the lamp deactivates after 30

seconds.

16.

GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

ENGLISH

Summary of Contents for EBSL80ACN

Page 1: ...EBSL80ACN EBSL80ASP EN OVEN USER MANUAL ...

Page 2: ...in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux...

Page 3: ...l packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this ap...

Page 4: ... the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do no...

Page 5: ...ce door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in...

Page 6: ...ng is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum...

Page 7: ...sed Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 9 4 5 3 6 7 8 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Odour filter 6 Lamp 7 Fan 8 Shelf support removable 9 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pa...

Page 8: ...5 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to change the settings of the core temperature sensor to set the timer or the functions Function Lock Fa vourite Programme Heat Hold Set Go 6 Baking A category of the automatic programmes 7 Roasting A category of the automatic programmes 8 Convenience A category of the automatic pro...

Page 9: ...Indicator The display shows the temperature in the appliance Fast Heat Up Indicator The function is active It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf suppor...

Page 10: ... you calibrate for the first time to start the procedure you can set the category from the control panel or select the function from the main menu Auto Cooking CAUTION Make sure that the appliance is cool before you use it 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Use the shuttle clockwise or counterclockwise to select the menu option 3 Press ...

Page 11: ... degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and signals by degrees Key Tones Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activates and deactivates the alarm tones Cleaning Reminder R...

Page 12: ...king To save energy when you bake and also to pre pare baked goods in tins on 1 shelf position This function was used to define the energy effi ciency class acc to EN 60350 1 It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantit...

Page 13: ... 5 Press to confirm 6 Set the temperature 7 Press to confirm If you want to change a heating function turn the shuttle to the left and press If you want to change the temperature turn the shuttle to the right and press 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached the buzzer sounds...

Page 14: ... deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Use the shuttle to set the necessary time 4 Press to confirm When the time ends an acoustic signal sounds The appliance deactivates The ...

Page 15: ...o input core temperature When the programme ends an acoustic signal sounds Recipe Automatic menu Assisted Cooking This function uses predefined values for a dish Prepare the dish according to recipe from this book Dishes with the function Weight Automatic Roast Pork Roast Veal Braised meat Roast Game Roast Lamb Chicken whole Turkey whole Dishes with the function Weight Automatic Duck whole Goose w...

Page 16: ...eactivates CAUTION Only use the core temperature sensor supplied or the correct replacement parts The core temperature sensor must stay in the meat and in the socket during the cooking 1 Activate the appliance 2 Put the tip of the core temperature sensor into the centre of the meat 3 Put the plug of the core temperature sensor into the socket at the front of the appliance The display shows the cor...

Page 17: ...en you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Push the baking tray between the guide bars of the shelf support Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and baking tray together Push the ba...

Page 18: ...n When the display shows the first free memory position use the shuttle and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourite Programme 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm 10 2 Using the Child Lock You can activate the ...

Page 19: ... This function uses additional energy to operate The filter cleans automatically every 100 hours even when you deactivate it in the menu It is always active during the pyrolytic cleaning 10 6 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 12...

Page 20: ...form Wire shelf Use butter with no or very little fat con tent Yeast Plait Baking tray 1 piece Cake Tray Tray Fill the tray com pletely Do not use the roasting pan Cake Tin Cake tin Shelf For various types of cakes which you bake in tins Tarte Tart tin Spring form Shelf Cakes with minimal topping e g jam Pie Quiche Quiche tin Spring form Tart tin Shelf Strudel Tray 1 piece Fruit Cake Square tin Sp...

Page 21: ...mperature sen sor and Deep pan Set the necessary inten sity of cooking Rare Medium or Well done Braised meat Roasting pan Deep pan Set the weight Put a lid on the dish Lamb Joint medium Roasting pan Core temperature sen sor and Deep pan Roast Lamb Roasting pan Deep pan Set the weight Loin of Game Roasting pan Core temperature sen sor and Deep pan Roast Game Roasting pan Deep pan Set the weight Put...

Page 22: ...emperature sensor and deep roasting pan Loin of Pork Roasting tin Deep roasting pan Set the weight Back of Veal Roasting tin Core temperature sensor and deep roasting pan Roast Veal Roasting tin Deep roasting pan Set the weight Put a lid on the dish 11 3 Auto Cooking Convenience Food Ovenware Accessories Comments Frozen Potato Types Tray Potato convenience foods such as chips wedges or cro quettes...

Page 23: ...sistant dish Shelf Fresh Heat resistant dish Shelf Rice Dishes Frozen Heat resistant dish Shelf Precooked rice Fresh Heat resistant dish Shelf Precooked rice Vegetable Dishes Frozen Heat resistant dish Shelf Fresh Heat resistant dish Shelf Frozen Strudel Tray 1 or 2 pieces Snack Tray Multiple small pieces 11 4 Auto Cooking Oven Dishes Food Ovenware Accessories Comments Meat Fish Casser ole High Ca...

Page 24: ... of the bak ing time 11 5 Auto Cooking Pizza Food Accessories Comments Fresh Pizza Thick Tray Thick crust and much top ping American style Thin Tray Thin crust and little topping Italian style Calzone Tray Frozen Pizza Tray Pizza base not fully baked and without additional top ping Pre baked Tray Pizza base not fully baked and without additional top ping Not pre baked Tray Without extra topping Ca...

Page 25: ...ghts do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the ...

Page 26: ...nction Temperature C Time min Shelf position Ring cake Brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless sponge cake Conventional Cooking 160 35 50 2 Flan base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ...

Page 27: ...2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mix...

Page 28: ...ng 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True F...

Page 29: ... Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 11 Moist Fan Baking Food Temperature C Time min Shelf posi tion Pasta gratin 200 220 35 45 3 Potato gratin 180 200 60 75 3 Moussak...

Page 30: ... 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 10...

Page 31: ...temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function or poultry Always cook without a lid when you use this function 1 Sear the meat in a pan under a very high heat 2 Put the meat in a roasting dish or directly on the wire shelf 3 Put the tray below the shelf to catch the fat 4 Put the shelf in the oven 5 Pu...

Page 32: ... 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a ...

Page 33: ...residual heat 11 16 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Convention al Cooking 230 120 150 1 Roast beef or fillet rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 ...

Page 34: ...g 2301 30 40 1 Saddle of venison 1 5 2 kg Conventional Cooking 210 220 35 40 1 Haunch of venison 1 5 2 kg Conventional Cooking 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Tempera ture C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grilling 200 220 30 50 1 Half chicken 400 500 g each Turbo Grilling 190 210 35 50 1 Chicken poulard 1 1 5 kg Turbo Grilling 190 ...

Page 35: ...es CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Bur...

Page 36: ...rozen pizza Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manu facturer s in structions 3 Baguettes Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Conventional Cooking as per manu facturer s in structions as ...

Page 37: ...ds or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one l...

Page 38: ... stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums ...

Page 39: ...core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb ...

Page 40: ...higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 12 2 Removing the shelf supports To clean the oven remove the sh...

Page 41: ... pyrolytic cleaning before it is completed deactivate the appliance WARNING After the function is completed the appliance is very hot Let it cool down There is a risk of burns After the function is completed the door stays locked for the cool down phase Some of the appliance functions are not available during the cool down phase 12 4 Removing and installing the door You can remove the door and the...

Page 42: ...n Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a halogen 230 V 40 W 300 C heat resistant lamp 4 Install the glass cover The side lamp 1...

Page 43: ...n and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket The display shows an error code that is not in this ta ble There is an electrical fault Deactivate the o...

Page 44: ...e min 3 mm 14 2 Building in During installation in combustible matter NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to 1 Place the appliance in front of the recess and connect the mains plug Make sure the cable is free when you slide the appliance 2 Push the appliance into the recess A appliance N recess www elec...

Page 45: ...recess A appliance N recess N 560 568 mm 115 mm 20 mm 442 mm 180 mm A 595 mm N 600 mm A 592 mm A 567 mm N min 550 mm 50 mm A A B 3 Use a minimum of 2 screws to attach the oven on the 2 sides A When installing next to a wood fuelled boiler a heat proof and heat insulating plate must be mounted at the height of the appliance and at least 30 cm deep A B A min 20 mm 10 mm 20 mm 14 4 Electrical connect...

Page 46: ...the appliance to the electricity supply 1 Do the electrical connections as in the connection illustration 220 240V 220 240V 561 2381 01 5 4 2 Secure the cable grip 1 2 3 4 1 45 mm 2 45 mm 3 60 mm 4 60 mm 70 mm 1 2 3 4 15 ENERGY EFFICIENCY 15 1 Product Fiche and information according to EU 65 66 2014 Supplier s name Electrolux Model identification EBSL80ACN EBSL80ASP Energy Efficiency Index 81 2 ww...

Page 47: ...uration is longer than 30 minutes reduce the oven temperature 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan When possible use the cooking functions with fan to save energy Residual heat In some heating functions if a programme with time se...

Page 48: ...re not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 17 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and...

Page 49: ...ENGLISH 49 ...

Page 50: ...www electrolux com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www electrolux com shop 867326454 B 062016 ...

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