Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Half chicken 400 - 500 g
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling 140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
1
9.9
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
ENGLISH
21
Summary of Contents for EBL80
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