Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill-
ing
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg Turbo Grill-
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Turbo Grilling 160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling 160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Shelf posi-
tion
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling 150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling 160 - 180
40 - 60
1
Game
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Conventional
Cooking
230
1)
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grilling 200 - 220
30 - 50
1
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20
Summary of Contents for EBL80
Page 1: ...EBL80 EN OVEN USER MANUAL ...
Page 34: ...www electrolux com 34 ...
Page 35: ...ENGLISH 35 ...