
Type of baking
Shelf level
Temperature °C
Time (Mins)
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Curd Cheese Cake ,
round
1
140 - 160
80 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1)
1
230
10 - 20
Puff pastry flan
1)
1
160 - 180
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
1)
1
230
15 - 25
Piroggen (Russian ver-
sion of calzone)
1)
1
180 - 200
15 - 25
1) Pre-heat the oven
Soufflés and gratins table
Type of dish
Oven function
Level
Temperature
°C
Time Hr :
Min
Noodle soufflé
Moist Fan Cooking
1
170-190
0:45-1:00
Lasagne
Fan Cooking
1
180-200
0:40-0:50
Vegetables au gratin
1)
Moist Fan Cooking
1
170
0:20-0:30
Baguettes topped with
melted cheese
1)
Fan Cooking
1
160-170
0:20-0:30
Sweet soufflés
Moist Fan Cooking
1
180-200
0:50-0:60
Fish soufflés
Moist Fan Cooking
1
180-200
0:50-1:00
Stuffed vegetables
Fan Cooking
1
160-170
0:40-1:00
Potato au gratin
Moist Fan Cooking
2
180-200
0:40-0:50
1) preheat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to pre-
vent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
16
electrolux