using the oven
electrolux
23
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex-
cept for Specials) are prepared with au-
tomatic systems.
The automatic systems offer the opti-
mum settings (oven functions, tempera-
ture, cook time) for the respective dish.
Category
Dish
Pork/Veal
Roast pork
Knuckle of veal
Pork loin
Ossobuco
Pork hock
Stuffed breast of veal
Pork shoulder
Meatloaf
Roast veal
Beef/Game/Lamb
Roast beef/sirloin
Roast hare
Scandinavian beef
Rabbit in mustard
Roast beef
Wild boar
Marinated beef
Roast lamb
Saddle of venison
Loin of lamb (medium rare)
Roast venison
Leg of lamb
Poultry
Whole chicken
Chicken drumsticks
Whole turkey
Coq au vin
Whole duck
Duck á l’orange
Whole goose
Stuffed chicken
Turkey breast
Fish
Whole fish
Stuffed calamari
Fish fillet
Steamed fish
Stockfish
Fish casserole
Fish in salt crust