Electrolux EBGL7G User Manual Download Page 5 | Manualshive

Page: 5 / 28

background image

PRODUCT DESCRIPTION

General overview

5

4

3

2

1

1

2

3

13

5

4

6

7
8
9

11

10

12

1

Water drawer

2

Control knob for oven functions

3

Electronic programmer

4

+/- Control knob

5

Heating element

6

Oven lamp

7

Fan

8

Oven lamp

9

Fan heating element

10

Oven shelf runners, removable

11

Steam generator with cover

12

Bottom heat

13

Shelf positions

•

Storage drawer

Below the oven cavity is the storage draw-
er.

Oven accessories

Oven shelf - for cookware, cake tins,
roasts.

Flat baking tray - for cakes and biscuits.

electrolux

5

«
...
3
4
5
6
7
...
»

Summary of Contents for EBGL7G

Page 1: ...user manual Oven EBGL7G ...

Page 2: ... the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It pre vents children and animals from acciden tal operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appl...

Page 3: ...ance when you open the door while the appli ance is in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the ap pliance do not keep moist dishes and food in the appliance after you finish the cook ing Disco...

Page 4: ...e appliance Oven lamp Bulb lamps used in this appliance are spe cial lamps selected for household applian ces use only They cannot be used for the full or partial illumination of a house hold room If it becomes necessary to replace the lamp use one of the same power and spe cifically designed for household applian ces only Disconnect the appliance from the power supply before the replacement of th...

Page 5: ...4 Control knob 5 Heating element 6 Oven lamp 7 Fan 8 Oven lamp 9 Fan heating element 10 Oven shelf runners removable 11 Steam generator with cover 12 Bottom heat 13 Shelf positions Storage drawer Below the oven cavity is the storage draw er Oven accessories Oven shelf for cookware cake tins roasts Flat baking tray for cakes and biscuits electrolux 5 ...

Page 6: ...u must not set a clock function Minute Minder Dura tion or End or an oven function at the same time Make sure that the child safety device is not set DAILY USE Warning Refer to Safety information chapter Activating the appliance Turn the knob for oven functions to an oven function The display shows the suggested temperature for the oven function The oven starts to heat up When the appliance is at ...

Page 7: ... one level Pizza setting To bake on one oven level food with a more intensive brown ing and a crispy base Decrease the oven temperatures 20 40 C compared with Conventional Conventional For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Fan Cooking Bottom Heat For baking cakes with crispy or crusty base...

Page 8: ...es place automatically 1 Fill water into the water drawer in the con trol panel 2 Use the control knob for oven functions to set Quarter Steam Heat 3 Use control knob to set temperature 4 Use the selection button to select Dura tion or End 5 Use control knob to set Duration or End time Then proceed as for Full Steam Cooking CLOCK FUNCTIONS Electronic programmer 4 5 6 2 1 3 1 Temperature Time displ...

Page 9: ... slide in accessories between the guide bars of one of the oven levels The flat baking tray and the oven shelf have double side edges These edges and the shape of the guide bars cau ses the anti tilt safety for the oven ac cessories Inserting the oven shelf and flat baking tray together Put the oven shelf on the flat baking tray Push the flat baking tray between the guide bars of one of the oven l...

Page 10: ...en you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary If you do not use the oven for a long time thoroughly rinse out the water drawer connecting hoses and steam generator see section Cleaning and Care Note on the tables The tables give data for typical dishes The temperature and time are for guid ance only and depend on the composi tion size qua...

Page 11: ...0 2 Tomatoes whole 96 250 15 20 2 Beetroot whole 96 550 60 70 2 Kohlrabi celery fennel sliced 96 550 35 40 2 Courgettes sliced 96 400 20 25 2 Carrots sliced 96 550 35 40 2 Defrosting and cooking vege tables 96 650 35 40 2 Blanching vegetables 96 250 12 15 2 Blanching beans 96 250 20 22 2 Frozen beans 96 650 30 40 2 Tender veal ham 1000 g 96 650 50 75 2 Smoked loin of pork 600 1000 g 96 650 45 55 2...

Page 12: ...d Full Steam Cooking in sucession table Type of food Fan Cooking Full Steam Cooking maxi mum water amount 650 ml Temperature C Meat time in minutes Meat and ac compani ments Time in minutes Level Roast beef 1 kg brussels sprouts polenta 180 60 70 40 50 1 and 3 Roast beef 1 kg potatoes vegetables gravy 180 60 70 30 40 1 and 3 Roast veal 1 kg rice vegeta bles 180 50 60 30 40 1 and 3 The times in the...

Page 13: ...nly Baking General instructions Your new oven may bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the val ues in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residu al heat When you use frozen food the trays in the oven can twist during ba...

Page 14: ...en level Cakes pastries breads on baking trays Type of baking Oven function Level Temperature C Time min Plaited bun savarin Moist Fan Cooking 3 160 180 45 55 Christmas bread Conventional 3 160 1801 50 60 Bread rye bread Conventional 1 first 2301 10 then 160 180 30 60 Cream puffs eclairs Conventional 3 160 1701 30 45 Swiss roll Conventional 3 180 2001 10 20 Streusel cake dry Moist Fan Cooking 3 15...

Page 15: ...an Cooking 3 100 120 60 150 Fancy buns with yeast dough Moist Fan Cooking 3 150 160 20 40 Puff pastries Fan Cooking 3 170 1801 20 30 Bread rolls Fan Cooking 3 1801 20 35 Bread rolls Conventional 3 2001 20 35 Small cakes 20 per tray Fan Cooking 3 1401 20 30 Small cakes 20 per tray Conventional 3 1701 20 30 1 Pre heat oven Baking on more than one level Cakes pastries breads on baking trays Type of b...

Page 16: ...e comes soggy lumpy streaky Too much liquid in the mixture Use less liquid Look at the mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer bakin...

Page 17: ...70 20 30 Sweet gratin Moist Fan Cooking 1 170 190 40 60 Fish gratin Conventional 1 180 200 50 60 Stuffed vegetables Convection grilling 1 160 170 40 60 Potato au gratin Moist Fan Cooking 2 180 200 40 50 1 preheat the oven Frozen ready meals Food to be cooked Oven function Shelf level Temperature C Time Pizza Conventional 3 refer to instruc tions of the man ufacturer refer to instruc tions of the m...

Page 18: ...g the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Beef Type of meat Quantity Oven function Lev el Tempera ture C Time min Pot roast 1 1 5 kg Conventional 1 230 120 150 Roast beef or fillet for each cm of thick ness rare1 for each cm of thickness Convection grilling 1 190 200 5 6 medium for each cm of thickness Convection grilling 1 1...

Page 19: ...ken poulard 1 1 5 kg Convection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 90 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Type of meat Quantity Oven function Lev el Tempera ture C Time min Whole fish 1 1 5 kg Conventional 1 210 220 40 80 Gr...

Page 20: ... touch each other Fill approximately 1 2 litre of water into the baking tray to have sufficient moisture in the oven When the liquid lightly starts to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or de crease the temperature to 100 C see ta ble Preserving tables Soft fruit Preserve Temperature C Time until sim mering min Continue to cook at 100 C min Str...

Page 21: ...negar from the steam gener ator with the Quick Sponge 4 Wipe the oven interior with a soft cloth 5 Keep the door open for approximately 1 hour to let the oven dry fully Steam generation system Caution Dry the steam generator after each use Soak up water with the Quick sponge Remove a lime residue with water and vinegar Caution Chemical de scaling agents can damage the oven enamel Obey instructions...

Page 22: ... the left shelf support rail 2 Use a cross tip screwdriver to remove the glass cover 3 Take off the metal frame and seal and clean 4 If necessary Replace the oven lamp Technical data 25 Watt 230 V heat re sistant 5 Install metal frame and seal and tighten screws 6 Install the left shelf support rail Oven door To clean the oven door remove it Caution Be careful when you remove the door from the app...

Page 23: ... not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is re leased more than one time re fer to a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp The time display shows an er ror code which is not in the list Electronic error Switch the appliance off and on again through the fuse or the safety switch in the fuse box If...

Page 24: ...into the recess Caution Make sure the cable is free when you move the appliance 3 Use a minimum of 2 screws to attach the oven on the 2 sides Detail A Installing the oven under a work surface Warning Installation into flammable material must agree with NIN 2005 chapter 4 2 2 of the VKF Swiss Association of the Cantonal Fire Insurance Companies fire protection guidelines and regulations 1 Pull the ...

Page 25: ...oom The length of the connection cable must be approximately 120 cm with lines connected directly to the mains 1 Open the terminal box detail D 2 Open the catch on the cord grip detail E 3 Connect the terminal as in the connec tion diagram 4 Press the catch detail F The cord grip is safely attached 5 Close the terminal box 6 Set the connection cable into the holes supplied to prevent it rubbing ag...

Page 26: ...ilen Garantie Nous octroyons sur chaque pro duit 2 ans de garantie à partir de la date de livraison ou de la mise en service au con sommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ain si que les pièces de rechange Les condi tions de garantie ne sont pas valables en cas d intervention d...

Page 27: ...electrolux 27 ...

Page 28: ...892937439 C 322010 www electrolux com shop ...

Reviews:

No comments

Related manuals for EBGL7G

Brand: Salton Pages: 35

Brand: arcelik Pages: 40

Brand: Bush Pages: 40

Brand: Maytag Pages: 22

Brand: NEFF Pages: 52

Brand: Lainox Pages: 64

Brand: Enrico Pages: 50

Professional VEDO205

Brand: Viking Pages: 50

MICROONDAS USK MW 26146

Brand: Kalorik Pages: 82

Brand: Koryo Pages: 16

Brand: ALZAIN Pages: 8

Brand: Falcon Pages: 9

Brand: Kleenmaid Pages: 38

Brand: Blodgett Pages: 2

Brand: Magic Chef Pages: 32

Brand: Gorenje Pages: 56

Brand: Oursson Pages: 72

U.S. Range THE SUMMIT

Brand: U.S. Range Pages: 40

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands