Electrolux EBGL7G, User Manual

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• Fill the drawer with the maximum amount
of water (650 ml) and set a time of 40
min. at 96°C.
Full Steam Cooking table
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Level
Risotto 96 400 25 - 30 2
Rice (with liquid 1:1) 96 650 35 - 40 2
Cornmeal (polenta, with liquid
1:3) 96 650 40 - 50 2
Jacket potatoes, medium-
sized 96 650 40 - 50 2
Boiled potatoes 96 550 30 - 40 2
Ratatouille 96 400 25 - 30 2
Brussels sprouts 96 550 30 - 35 2
Broccoli florets 96 550 25 - 30 2
Cauliflower, whole 96 650 40 - 45 2
Cauliflower florets 96 600 30 - 35 2
Sauerkraut 96 650 50 - 60 2
Tomatoes, whole 96 250 15 - 20 2
Beetroot, whole 96 550 60 - 70 2
Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2
Courgettes, sliced 96 400 20 - 25 2
Carrots, sliced 96 550 35 - 40 2
Defrosting and cooking vege-
tables 96 650 35 - 40 2
Blanching vegetables 96 250 12 - 15 2
Blanching beans 96 250 20 - 22 2
Frozen beans 96 650 30 - 40 2
Tender veal ham 1000 g 96 650 50 - 75 2
Smoked loin of pork
600-1000 g 96 650 45 - 55 2
Stuffed pepper 96 500 30 - 40 2
Warming meat loaf in 1 cm sli-
ces 96 400 20 - 25 2
Fish fillet, approx. 1000g 96 650 20 - 30 2
Flat fish fillet, approx. 300 g 96 300 15-20 2
Frozen fish fillet, 500-800g 96 650 20 - 30 2
Trout, 170-300 g 96 400 15 - 20 2
Custard/flan in individual
dishes 96 500 25 - 35 2
Eggs, soft 96 200 8 - 12 2
Eggs, medium 96 200 10 - 15 2
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