Electrolux EBGL70G, User Manual

Page: 18 / 28

Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to pre-
vent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Pot roast 1 - 1,5 kg Conventional 1 230 120 - 150
Roast beef or fillet for each
cm of thick-
ness
- rare
1) for each cm
of thickness Convection
grilling
1 190 - 200 5 - 6
- medium for each cm
of thickness Convection
grilling
1 180 - 190 6 - 8
- well done for each cm
of thickness Convection
grilling
1 170 - 180 8 - 10
1) preheat the oven
Pork
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg Convection
grilling
1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Convection
grilling
1 160 - 170 50 - 60
Pork knuckle (precooked) 750 g - 1 kg Convection
grilling
1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Roast Veal 1 kg Convection
grilling
1 160 - 180 90 - 120
Knuckle of veal 1,5 -2 kg Convection
grilling
1 160 - 180 120 - 150
18 electrolux