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Electrolux EB6SL70KCN User Manual Download Page 39

Food

Temperature (°C)

Time (min)

Shelf position

Apple cake, cov‐

ered

150 - 170

50 - 60

1

Vegetable pie

160 - 180

50 - 60

1

Unleavened bread

210 - 2301)

10 - 20

2

Puff pastry flan

160 - 1801)

45 - 55

2

Flammekuchen

210 - 2301)

15 - 25

2

Pierogi

180 - 2001)

15 - 25

2

1) Preheat the oven.

2) Use a deep pan.

10.24 Roasting

Use heat-resistant ovenware.
Roast large roasting joints directly in the

tray or on the wire shelf placed above the

tray.
Put some water in the tray to prevent the

meat juices or fat from burning.
Meat with crackling can be roasted in the

roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

10.25 Roasting

Beef

Food

Quantity (kg) Function

Temperature

(°C)

Time (min)

Braised meet

1 - 1.5

Conventional

Cooking

230

120 - 150

Roast beef or fillet:

rare

1 cm thick

Grill + Fan

190 - 2001)

5 - 6

Roast beef or fillet:

medium

1 cm thick

Grill + Fan

180 - 1901)

6 - 8

Roast beef or fillet:

well done

1 cm thick

Grill + Fan

170 - 1801)

8 - 10

1) Preheat the oven.

ENGLISH

39

Summary of Contents for EB6SL70KCN

Page 1: ...EB6SL70KCN EB6SL70KSP EB6SL7KCN EB6SL7KSP EN Steam oven User Manual ...

Page 2: ...r you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...orated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when movi...

Page 5: ...This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it ...

Page 6: ...ised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packagi...

Page 7: ...Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables f...

Page 8: ...liance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the option Back in the menu list or confirm a selected setting 5 To turn on selected function 6 To turn off selected function 4 2 Display After turning on the dis...

Page 9: ... than usual The oven can emit an odour and smoke during preheating Make sure that the airflow in the room is sufficient 5 4 Setting the water hardness The table below shows the water hardness range dH with the corresponding Calcium deposit and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water clas sification Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 1...

Page 10: ... 6 Press Food Sensor can be plugged at any time before or during cooking process Some functions contain a sequence of pop ups Press the rotary knob to go to the next pop up After the last confirmation the function starts To turn off a function press The lamp may turn off automatically at a temperature below 60 C during some oven functions Heating Functions Specials Heating function Application Slo...

Page 11: ...lower than for the function Conven tional Cooking True Fan Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for the function Conventional Cooking Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position Bottom Grill Fan To make convenience food like e g french fries potato wedges or spring ro...

Page 12: ...um The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shi ny surface Humidity Low The function is suitable for meat poultry oven dishes and casseroles Thanks to the combina tion of steam and heat meat gets a tender and juicy te...

Page 13: ...ans of a water jar detatch the water drawer from the oven and fill it from a water tap When you fill the water drawer from the water tap carry the drawer in the horizontal position in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the oven Empty the water drawer after each use CAUTION Keep t...

Page 14: ... volatile and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spices are necessary as food keeps its natural flavour Better workflow as it is not necessary to prepare and serve food at the same time and place Low cooking temperature minimizes the risk of overcooking Portioning of the food makes it easy to hold Preparing the food 1 Clean ...

Page 15: ...ircuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam gener ation circuit after frequent use of the steam func tions Submenu for Basic Settings Submenu Description Child Lock When the Child Lock is on the oven cannot be acti vated accidentally You can activate and deactivate this function via Basic Setting Menu Once activated Child Lock appears on the display when you...

Page 16: ...the tone of the touch fields It is not possible to deactivate the tone of the ON OFF and STOP Alarm Error Tones Activates and deactivates the alarm tones Buzzer Volume Adjusts the volume of press tones and signals by degrees Display Brightness Adjusts the display brightness by degrees Water hardness Sets the water hardness Submenu for Service Submenu Description DEMO Activation deactivation code 2...

Page 17: ...rloin Roast Knuckle Lamb Tenderloin Roast Saddle Leg Game Venison Saddle Haunch Hare Saddle Leg Poultry Chicken Whole Half Breast Steamed SousVide Legs Wings Duck Whole Breast Goose Turkey Whole Breast Fish Whole Fish Small Roasted Steamed Medium Roasted Steamed Large Roasted Steamed Fillets Thin Steamed SousVide Thick Steamed SousVide Fish Bakes Fish Fin gers Seafood Prawns Steamed SousVide Musse...

Page 18: ...otato Gra tin Pasta Bake Vegetables au Gratin Casserole savoury Casserole vegetable Legumes and Grains Terrines Dishes Eggs Soft Boiled Medium Hard boiled Eggs baked Food Category Savoury Baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Unleavened Bread Yeast Plait Frozen Baguette Br...

Page 19: ... Sponge Dough Yeast Dough Sponge Cake Sugar Cake Swiss Roll Swiss Tarte sweet Yeast Cake Dish Small Pas try Cakes small Cream Puffs Eclairs Macaroons Muffins Pastry Stripes Puff Pastry Short Pas try Biscuits Flan Custard Casserole sweet Sweet Dumplings Food Category Vegetables Dish Artichokes Steamed SousVide Asparagus green Steamed SousVide Asparagus white Steamed SousVide Beetroot Black Salsify ...

Page 20: ...Peaches Pears Pineapple Plums 6 3 Options Options Menu 170 C Options Description Timer Settings Contains a list of clock functions Fast Heat Up To decrease heat up time in the currently running heating function On Off Set Go To set a function and turn it on later Once set the message Set Go active appears on the display Press Start to turn it on When this function is active the message disappears ...

Page 21: ...n the opera tion of the oven Choose and set the time When the time ends the signal sounds Press the ro tary knob to stop the signal When the oven is turned off press the ro tary knob to turn on this function 1 Maximum 23 h 59 min 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Food Sensor Food Sensor measures temperature inside the food When the food is at the set temperature the appl...

Page 22: ...s The oven turns off automatically 6 Press the rotary knob to stop the signal 7 Remove the Food Sensor plug from the socket and remove the dish from the oven WARNING There is a risk of burns as the Food Sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Activate the oven 2 Place half of the ingredients in a baking dish 3 Insert the tip of the Foo...

Page 23: ...mperature and the oven temperature at any time during cooking 1 Select on the display 2 Turn the rotary knob to change the temperature 3 Press to confirm 8 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf a...

Page 24: ...r a special recipe look for the similar one 10 2 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm The temperature is set automatically to 80 C Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf po...

Page 25: ...the tables to prevent undercooking Do not use meat portions of a larger thickness than the tables show The cooking times in the tables are the minimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef...

Page 26: ...C Time min Shelf posi tion Sea bream fil let 4 fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 75 3 Scallops big size 650 60 100 110 3 Mussels with shell 1000 95 20 25 3 Prawns with out shell big size 500 75 26 30 3 Octopus 1000 85 100 110 3 Trout fillet 1 2 fillets 1 5 cm 650 65 55 65 3 Salmon fillet1 3 cm 800 65 100 110 3 1 To prevent protein...

Page 27: ...f 0 5 cm 700 800 95 35 45 3 Celery root slices of 1 cm 700 800 95 45 50 3 Fennel slices of 1 cm 700 800 95 35 45 3 Potatoes slices of 1 cm 800 1000 95 35 45 3 Artichoke hearts cut in quarter 400 600 95 45 55 3 10 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you cle...

Page 28: ...ntre of the shelf on the first shelf position Fill the drawer with the maximum quantity of water and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice semolina and eggs You can prepare a full meal at one time Cook together dishes with similar cooking times Use ...

Page 29: ...1 1 15 20 Tagliatelle fresh 15 25 Food Time min Semolina pudding milk semolina ratio 3 5 1 20 25 Lentils red water lentils ratio 1 1 20 30 Spaetzle 25 30 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 25 35 Fragrant rice water rice ratio 1 1 30 35 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice ratio 1 1 1 35 45 Polenta liquid ratio 3 1 40 50 Rice p...

Page 30: ...ached 90 70 90 Veal pork loin 0 8 1 kg 90 80 90 Tafelspitz prime boiled beef 99 110 120 Eggs Food Time min Eggs soft boiled 10 11 Eggs medium boiled 12 13 Eggs hard boiled 18 21 10 10 Grill Fan and Full Steam combined You can combine these functions to cook meat vegetables and side dishes at one time Set the function Grill Fan to roast meet Add the prepared vegetables and side dishes Cool down the...

Page 31: ...es 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 10 11 Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 ...

Page 32: ...50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 0 35 kg 90 20 30 2 Whole fish up to 1 kg 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 10 13 Humidity Medium Food Temperature C Time min Shelf position Various types of bread 0 5 1kg 180 190 45 60 2 Bread rolls 180 200 25 35 2 Sweet bread 160 170 30 45 2 Sweet yeast...

Page 33: ...ition Set the temperature to 42 C Food Time h Yogurt creamy 5 6 Yogurt thick 7 8 10 16 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equal...

Page 34: ...ter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time giv en The oven temperature is too low The next time you bake set a slightly higher oven tempera ture 10 18 Baking o...

Page 35: ...tional Cooking 180 2001 10 20 3 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans Conventional Cooking 180 35 55 3 Yeast cakes with toppings e g quark cream custard Conventional Cooking 160 1801 40 60 3 1 Preheat the oven Biscuits Food Function Temperature C Time min Shelf position Short pastry spong...

Page 36: ...00 25 40 1 Vegetables au gratin1 Grill Fan 170 190 15 35 1 Baguettes with melted cheese True Fan Cook ing 160 170 15 30 1 Milk rice Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 10 20 Moist Fan Baking Food Temperature C Time min Shelf posi tion Pasta gratin 210 220 45 60 3 Bread pudding ...

Page 37: ...00 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 10 22 Slow Cooking This function allows you to prepare lean tender meat and fish You can set higher temperature for the first 10 minutes of cooking and after that the oven cooks at 80 C...

Page 38: ...0 110 Roast beef me dium 1 0 1 5 4 80 90 2 180 240 Veal Food Quantity kg Searing each side min Temperature C Shelf po sition Time min Filet rosé 1 0 1 5 2 80 90 2 90 120 Loin in one piece 1 0 1 5 4 80 90 2 120 150 Nierstück 1 0 1 5 4 80 90 2 120 150 Pork Food Quantity kg Searing each side min Temperature C Shelf po sition Time min Filet rosé 1 0 1 5 2 80 90 2 90 110 Loin in one piece 1 0 1 5 4 80 ...

Page 39: ...at with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 10 25 Roasting Beef Food Quantity kg Function Temperature...

Page 40: ...uantity kg Function Temperature C Time min Leg of lamb Roast lamb 1 1 5 Grill Fan 150 170 100 120 Saddle of lamb 1 1 5 Grill Fan 160 180 40 60 Game Food Quantity kg Function Temperature C Time min Saddle Leg of hare 1 Grill Fan 180 2001 35 55 Saddle of veni son 1 5 2 Conventional Cooking 180 200 60 90 Haunch of ven ison 1 5 2 Conventional Cooking 180 200 60 90 1 Preheat the oven Poultry Food Quant...

Page 41: ...Preheat the empty oven for 5 minutes Grill Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 0 5 1 kg 210 230 15 30 15 30 3 4 Fast Grilling Preheat the empty oven for 3 minutes Grill with the maximum temperat...

Page 42: ...e min Shelf position Frozen pizza Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 600 g Conventional Cooking or Grill Fan 200 220 as per manu facturer s in structions 3 Baguettes Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Conventional Cooking as per manu facturer s i...

Page 43: ...0 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven aft...

Page 44: ...s 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 10 30 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 10 31 Food Sensor table Beef Food core temperature C ...

Page 45: ... Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turke...

Page 46: ...i Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with without fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 10 32 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Multilevel Baking Biscuits Food Function Temperature C Time min Shelf posi tion 2 po si tions 3 po s...

Page 47: ... 10 6 8 4 Toast 1 3 1 3 4 10 33 Information for test institutes Tests for the function Humidity High Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Temper ature C Time min Comments Broccoli1 1 x 2 3per forated 300 3 99 13 15 Put the bak ing tray on the first shelf posi tion Broccoli1 2 x 2 3 per forated 2 x 300 2 and 4 99 13 15 Put the bak ing tray on the firs...

Page 48: ...m water and a cleaning agent Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents It can cause damage to the enamel and the stainless steel parts You can buy our ...

Page 49: ...Remove the remaining water from the water drawer After cleaning keep the oven door open for approximately 1 hour Wait until the oven is dry To speed up the drying you can heat up the oven with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends 11 5 Cleaning Reminder When r...

Page 50: ...ater drawer 9 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to repeat it If the oven is humid or wet wipe it out with a dry cloth Let the...

Page 51: ...rn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a halogen 230 V 40 W 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the...

Page 52: ...Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The display prompts to set the Language There was a power cut lon ger than 3 days Refer to Before first use chapter The display prompts to set the Language The demo mode is activa ted Turn off demo mode in Me...

Page 53: ...Insert the water drawer body in the appliance by pushing it until it reaches to the end The water drawer is diffi cult to clean You did not remove the lid and the wave breaker Refer to Cleaning the wa ter drawer The descaling procedure is interrupted before it finish es There was a power cut Repeat the procedure The descaling procedure is interrupted before it finish es The function was stopped by...

Page 54: ... grids from the appliance and re peat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appli ance before the start of the cleaning procedure They can compromise the steam cycle and decrease the performance Remove the accessories from the appliance and re peat the function 12 2 Service data If you cannot find a solution to the proble...

Page 55: ... duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking...

Page 56: ...ur and travel The guarantee will lapse if the operating instructions and conditions of use are not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle i...

Page 57: ...ENGLISH 57 ...

Page 58: ...www electrolux com 58 ...

Page 59: ...ENGLISH 59 ...

Page 60: ...www electrolux com shop 867343956 B 072018 ...

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