Electrolux EB6SL70KCN, User Manual, Page: 37 / 60

Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 1801)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 1801)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes
(20 per tray)
1501)
23 - 40 1 / 4 -
1) Preheat the oven.
10.22 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. You can set higher
temperature for the first 10 minutes of
cooking, and after that, the oven cooks at
80 °C. It is not applicable for such
recipes as poultry, pot roast or fatty roast
pork. You can use Food Sensor for this
function.
1. Sear meat in pan first. Put the meat
in a roasting dish or directly on the
wire shelf.
Always cook food
covered with this
function.
Put the tray below the wire shelf to
collect the fat.
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