BIS‐
CUITS /
SMALL
CAKES / PAS‐
TRIES /
ROLLS
(°C)
(min)
2 positions
3 positions
Biscuits made
of yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
of egg white /
Meringues
80 - 100
130 - 170
1 / 4
-
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.8 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of
thickness
Turbo Grilling
180 - 190
6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of
thickness
Turbo Grilling
170 - 180
8 - 10
ENGLISH
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