BAKING IN
TINS
(°C)
(min)
Madeira
cake / Fruit
cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cook‐
ing
170 - 190
60 - 90
1
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES /
BREADS
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough /
sponge cake mixture), use a deep pan
150
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs /
Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
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