Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160
10 - 20
3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook‐
ing
170 - 1801)
20 - 30
3
Rolls
True Fan Cook‐
ing
1601)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
8.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
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Summary of Contents for EB6L20CN
Page 1: ...EB6L20CN EB6L20SW EB6L20WE EN Oven User Manual ...
Page 27: ...ENGLISH 27 ...