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Poultry
Food
Quantity (g)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Chicken, spring chicken
1000 - 1500
190 - 210 45 - 75
1
Chicken half
per 400 - 500 200 - 220 35 - 50
1
Poultry pieces
per 200 - 250 200 - 220 35 - 50
1
Duck
1500 - 2000
180 - 200 75 - 105
1
Game
Food
Quantity (g)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle of hare, leg of
hare1)
up to 1000
220 - 230 25 - 40
1
Saddle of venison
1500 - 2000
210 - 220 75 - 105
1
Leg of venison
1500 - 2000
200 - 210 90 - 135
1
1) Preheat the oven.
11.13 Grill
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Food
Time (min)
Shelf position
1st side
2nd side
Rissoles
8 - 10
6 - 8
3
Pork fillet
10 - 12
6 - 10
2
Sausages
8 - 10
6 - 8
3
Fillet steaks, veal
steaks
6 - 7
5 - 6
3
Fillet of beef, roast
beef (approx. 1 kg)
10 - 12
10 - 12
2
Toast / Toast1)
4 - 6
3 - 5
3
Toast with topping
8 - 10
-
2
1) Use the wire shelf without a tray.
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