![Electrolux EB3SL90KCN User Manual Download Page 21](http://html.mh-extra.com/html/electrolux/eb3sl90kcn/eb3sl90kcn_user-manual_96599021.webp)
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
160 - 170
50 - 60
1
Madeira cake / Fruit cakes
150 - 170
70 - 90
1
Fatless sponge cake / Fat‐
less sponge cake
160 - 180
25 - 40
1
Flan base - shortcrust pas‐
try1)
170 - 190
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple tart (covered)
160 - 180
50 - 60
1
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
180 - 190
65 - 80
1
Savoury flan (e. g. Quiche
Lorraine)
170 - 190
30 - 70
2
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread crown
160 - 180
30 - 40
1
Christmas stollen
160 - 180
40 - 60
1
Bread (rye bread)
180 - 200
45 - 60
1
Cream puffs / éclairs
170 - 190
30 - 40
2
Swiss Roll1)
200 - 220
8 - 15
2
Crumb cake (dry)
160 - 180
20 - 40
2
Butter / sugar cake1)
180 - 200
15 - 30
2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180
25 - 50
2
Fruit flan made with short‐
crust pastry
170 - 190
40 - 80
2
Yeast cakes with delicate
toppings (e. g. quark, cream,
almond slice)
150 - 170
40 - 80
2
Pizza (with a lot of topping)1) 190 - 210
20 - 40
2
Pizza (thin crust)1)
230
12 - 20
2
ENGLISH
21