electrolux
17
Pizza setting
table
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Cake is too dry
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Cake browns unevenly
Oven temperature too high and baking
time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Cake is not done within the
baking time given
Temperature too low
Use a slightly higher oven setting
Baking results
Possible cause
Remedy
Type of baking
Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust)
1
200 - 250
1)
10 - 15
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250
1)
10 - 15
Puff pastry flan
1
160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish from Al-
sace)
1
250
1)
10 - 20
Piroggen (Russian version of calzone)
1
180 - 200
1)
15 - 25
1) Pre-heat the oven
