Oven function
Application
CONVENTIONAL
To bake and roast on one oven level.
BASE HEAT
To bake cakes with crispy or crusty bases and to preserve
food
DEFROST
To defrost frozen food.
SINGLE GRILL
To grill flat food in the middle of the grill and to toast.
DUAL GRILL
To grill flat food in large quantities and to toast.
ROTITHERM
To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Inserting the oven accessories
On the inner side of the oven carriage door there are five levels (count from the bottom to
the top) to insert accessories.
Inserting the rack:
Move the rack (1) into the
necessary oven level. Push the rack down (2) until
it makes a click into position.
Inserting the flat baking tray or deep roasting
pan into the rack frame:
Put the flat baking tray
or deep roasting pan on the rack frame.
Only use the rack frame to install the flat baking
tray or deep roasting pan.
Inserting the rack and deep roasting pan to
-
gether:
To use the rack and the deep roasting pan
together, first insert the deep roasting pan on the
rack frame and then put the rack on the subse
-
quent level up.
Grilling set
The grilling set includes the oven shelf and the deep roasting pan. You can use the oven
shelf on the two sides.
WARNING!
Risk of burns when removing the accessories from a hot oven.
Daily use
7
Summary of Contents for E4105-7
Page 1: ...E4105 7 User manual Built under oven ...
Page 25: ...25 ...
Page 26: ...26 ...
Page 27: ...27 ...