Electrolux E4105-7 User Manual Download | Manualshive

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Summary of Contents for E4105-7

Page 1: ...E4105 7 User manual Built under oven ...

Page 2: ... 5 Cooling fan 6 Cooking zones 6 Heat settings 6 Oven Functions 6 Inserting the oven accessories 7 Grilling set 7 Inserting Removing the Fat Filter 8 Display 9 Setting the clock functions 9 Cancelling the clock functions 9 Helpful hints and tips 10 Inner side of door 10 Baking 10 Roasting 15 Grilling 17 Preserving 18 Drying 19 Defrosting 19 Care and cleaning 20 Oven Ceiling 21 Oven lamp 21 Oven ca...

Page 3: ...uch or come near the hot oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a dee...

Page 4: ...ndicators 3 Power indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 Temperature light 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Fat Filter 12 Fan 13 Bottom heat Oven accessories Oven shelf For cookware cake tins roasts 4 Product description ...

Page 5: ...e CAUTION Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Setting the time The oven only operates after time set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically To set the current time use or button After approximately 5 seconds the flashing stops and the display s...

Page 6: ...owest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complete the cooking process turn the control knob to the 0 position Automatic heat up function This information is applicable only if you install the hob with Automatic heat up function The automatic heat up function heats the cooking zone with full power for some time 1 To switch on the function tu...

Page 7: ...ssories Inserting the rack Move the rack 1 into the necessary oven level Push the rack down 2 until it makes a click into position Inserting the flat baking tray or deep roasting pan into the rack frame Put the flat baking tray or deep roasting pan on the rack frame Only use the rack frame to install the flat baking tray or deep roasting pan Inserting the rack and deep roasting pan to gether To us...

Page 8: ...ishes in large quantities and to toast Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point downwards Put the deep roasting pan in the oven car riage door at the necessary level Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the tab...

Page 9: ...ns Duration and End the oven switches off automatically 3 Push any button to stop the signal Clock function Application Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the swi...

Page 10: ... soups 60 150 min Up to 3 l liquid plus ingredients 6 7 Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as re quired Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 min Turn halfway through 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips Inner side of door On the inner side of the oven d...

Page 11: ...one oven level Baking in tins Type of baking Oven function Level Temperature C Time h min Ring cake or brioche TRUE FAN 1 150 160 0 50 1 10 Madeira cake Fruit cakes TRUE FAN 1 140 160 1 10 1 30 Sponge cake TRUE FAN 1 140 0 25 0 40 Sponge cake CONVENTIONAL 1 160 0 25 0 40 Flan base short pas try 1 TRUE FAN 3 170 180 0 10 0 25 Flan base sponge mixture TRUE FAN 3 150 170 0 20 0 25 Apple pie CONVENTIO...

Page 12: ... quark cream cus tard 1 CONVENTIONAL 3 160 180 0 40 1 20 Unleavened bread TRUE FAN 1 200 200 0 08 0 15 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pastry biscuits TRUE FAN 3 150 160 0 06 0 20 Viennese whirls TRUE FAN 3 140 0 20 0 30 Viennese whirls 1 CONVENTIONAL 3 160 0 20 0 30 Biscuits made with s...

Page 13: ...s True fan 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries1 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Sma...

Page 14: ...Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter Type of baking Shelf level Temperature C Time Mins Pizza thin crust 1 1 180 200 20 30 Pizza with a lot of top ping 1 180 200 20 30...

Page 15: ...istant ovenware to roast please read the instructions of the manufacturer Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid The...

Page 16: ...2 00 Chop spare rib 1 1 5 kg ROTITHERM 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg ROTITHERM 1 160 170 0 45 1 00 Porknuckle precooked 750 g 1 kg ROTITHERM 1 150 170 1 30 2 00 Veal Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Roast Veal 1 kg ROTITHERM 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg ROTITHERM 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shelf l...

Page 17: ...g ROTITHERM 1 160 180 1 45 2 30 Turkey 4 6 kg ROTITHERM 1 140 160 2 30 4 00 Fish steamed Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Whole fish 1 1 5 kg CONVEN TIONAL 1 210 220 0 45 1 15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes...

Page 18: ...y 1 2 litre of water into the flat baking tray to have sufficient moisture in the oven When the liquid lightly starts to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or decrease the temperature to 100 C see table To see which oven function you must use please refer to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time ...

Page 19: ...0 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Defrosting Put the food out of the packaging and set it on a plate on the oven ...

Page 20: ...e corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can damage CAUTION If you use an oven spray follow the instructions from the manufacturer Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean m...

Page 21: ...tall the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Oven lamp WARNING There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing...

Page 22: ... door and put on a soft level surface Handle must point the floor 2 Press the door trim at both sides to release it 3 Push the side facing towards the door handle Remove it from right and left side 4 Lift the glass slightly Hold for the edge and remove one after the other from the guide Clean the glass panels with solution of water and washing up liquid When you reinstall the glass panels insert t...

Page 23: ...on the glass Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which...

Page 24: ...ntact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them here Model description Product number PNC Serial number S No Type of fault Error messages Use the original spare parts only They are available at Service Center and authorized spare parts shops 24 Service and spare parts ...

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Page 28: ...822721965 C 122009 www electrolux com ...

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