Electrolux E30MC75P, Use And Care Manual

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51
Setting Lower Oven Controls
About defrost
Setting defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan will operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
Defrost may be set with the following options:
• Cook duration
• Cook duration with end time
See the example below to set defrost.
Example
Step Press
1. Place food in oven and press
LOWER OVEN
2. Press DEFROST
3. Press START
Example
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
• This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
Example
NOTE
• If quicker defrost is desired, turn oven light on.
If this is done, you will need to monitor so no
melting occurs.