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Save these instructions for future reference.

Important Safety Instructions

Read all instructions before using this appliance.

aftermarket oven liners. Aluminum foil and 
other liners may trap heat, causing a fire 
hazard

Do not use oven or warmer drawer (if 
equipped) for storage. 

Never use your appliance as a space heater 
to heat or warm the room. Doing so may result 
in carbon monoxide poisoning and over-
heating of the appliance.

When heating fat or grease, watch it closely. 
Grease may catch fire if it becomes too hot. 

Do not use water or flour on grease fires. 
Smother fire or flame or use dry chemical or 
foam-type extinguisher. Cover the fire with a 
pan lid or use baking soda.

Use dry potholders. Moist or damp potholders 
on hot surfaces may result in burns from 
steam. Do not let potholders touch hot 
cooking areas. Do not use towels or other 
bulky cloths.

Do not heat unopened food containers - 
Build-up of pressure may cause container to 
burst and result in injury.

Wear proper apparel - Loose-fitting or 
hanging garments should never be worn 
while using the appliance. Do not let clothing 
or other flammable materials contact hot 
surfaces.

Do not touch surface burners or elements, 
areas near these burners or elements, interior 
surfaces of the oven, or the warmer drawer (if 
equipped). Surface burners and elements 
may be hot even though they appear cool. 
Areas near surface burners and elements 
may become hot enough to cause burns. 

During and after use, do not touch, or let 
clothing or other flammable materials touch 
these areas until they are cool. These areas 
may include the cooktop, surfaces facing the 
cooktop, oven vent areas, oven door, and 
oven window.

Do not attempt to operate the appliance 
during a power failure. If the power fails, 
always turn off the appliance. If the appliance 
is not turned off and the power resumes, 
electric surface elements may resume 
operation when power is restored. Once the 
power resumes, reset the clock and the oven 
function.

IMPORTANT INSTRUCTIONS FOR USING 
YOUR GAS COOKTOP

Use Proper Flame Size — Adjust flame size 
so it does not extend beyond the edge of the 
utensil. The use of undersized utensils will 
expose a portion of the burner flame to direct 
contact and may result in ignition of clothing. 
Proper relationship of utensil to flame will also 
improve efficiency.

Know which knob or key controls each 

surface heating area. Place cookware with 

food on the cooking area before turning it on. 

Turn the cooking area off before removing 

the cookware.
Use proper pan size. This appliance is 

equipped with one or more surface units of 

different sizes. Select cookware with flat 

bottoms that match the surface unit heating 

element. The use of undersized cookware 

may expose a portion of the flame to direct 

contact and may result in the ignition of 

clothing or other items. Using the proper 

cookware on the cooking areas will improve 

efficiency.
Always turn knob to the full LITE position 

when igniting top burners. Visually check that 

burner has lit. Then adjust the flame so it 

does not extend beyond the edge of the 

utensil.
To reduce the risk of burns, ignition of 

flammable materials, and spillage due to 

unintentional contact with the utensil, the 

Summary of Contents for E30DF74TPS

Page 1: ...808638903 Rev A April 2017 Use and Care Guide Dual Fuel Range ...

Page 2: ...he Electrolux Website Want to learn more about your product or discover additional Electrolux appliances If so then check out the link below for product overviews a list of features photo galleries product manuals complete owner s guide installation instructions wiring diagrams product spec sheets specifications reviews related accessories and video guides For online support and Internet productio...

Page 3: ...e something written down to assist the memory or for future reference If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance ...

Page 4: ... shock Failure to follow this warning may cause serious injury fire or death Avoid fire hazard or electrical shock Do not use an adapter plug use an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician In the United St...

Page 5: ... Appliance Flammable materials should not be stored in an oven or microwave near surface burners or elements or in the storage or warmer drawer if equipped This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Do not leave children alone Children should not be left alo...

Page 6: ...r flammable materials touch these areas until they are cool These areas may include the cooktop surfaces facing the cooktop oven vent areas oven door and oven window Do not attempt to operate the appliance during a power failure If the power fails always turn off the appliance If the appliance is not turned off and the power resumes electric surface elements may resume operation when power is rest...

Page 7: ...e food in the oven Keep oven vent ducts unobstructed Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot burner or el...

Page 8: ...he appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the appliance Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not under stand Ask your dealer to recommend a qualified technician and an authorized repair service...

Page 9: ...ith two styles of burners Follow the instructions carefully when placing caps on burners as shown in Figure 2 Place a burner cap on each burner head matching the cap size to the head size The cap for each burner has an inner locating ring which centers the cap correctly on the burner head Be sure that all the burner caps and burner heads are correctly placed before using your appliance Make sure e...

Page 10: ...sides of the recess See Figure 4 Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the United States Department of Agriculture USDA website and be sure to read all the information they have available and follow their recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge...

Page 11: ...uminum cookware resists staining and pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however it will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base m...

Page 12: ...set a hot griddle on surfaces that cannot withstand high heat such as counter tops Place on grates before lighting burners Griddle showing grilling side Griddle showing flat side Figure 8 Use extra care when setting the wok stand onto the burner grates and test stability before using IMPORTANT Do not use a wok if it is equipped with a metal ring that extends beyond the burner grates This ring trap...

Page 13: ... flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop Do not place aluminum foil or any material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface To ...

Page 14: ...ation or use of these liners may result in risk of electric shock or fire Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be very hot and may cause burns Remove all oven racks and rack ladders before starting a self clean cycle If oven racks are left inside the oven during a cleaning cycle the s...

Page 15: ...ing Oven Ladder Rack Supports IMPORTANT Always install oven rack support before turning on the oven when the oven is cool To aid installation of the porcelain oven rack supports apply a thin layer of cooking oil to all the prongs of the supports shown below To install oven rack supports 1 Hold the oven rack support at a slight angle and insert prongs into the holes at the top of the oven cavity Ar...

Page 16: ...hat allow the rack to be pulled away from the oven without rubbing the sides of the oven wall The Luxury Glide rack installs like all other oven racks Before sliding the rack all the way in lift the back of the rack slightly to set the rack past the glide stop position Be sure to slide the rack all the way in so that the back of the rack stops by touching the vertical support of the ladder rack Th...

Page 17: ... clean cycle 4 Temperature Adjust Dial Use to select from a tempera ture range of 170ºF to 500ºF 77ºC to 260ºC Getting Started When the unit is first plugged in or when the power supply to the range has been interrupted the indicator lights will flash and the control will beep To stop the lights from flashing turn the selector control knob to bake and back to OFF Oven Lights Your appliance include...

Page 18: ...r cook time to prevent over browning of some foods Shiny pans are recommended for cakes cookies and muffins Do not open the oven door too often Opening the door will reduce the temperature in the oven Do not cook foods directly on the oven bottom To avoid damaging the oven interior and surfaces always cook foods in the oven using cookware positioned on an oven rack Always use pot holders or oven m...

Page 19: ...rk or over browning of foods To prevent this it may be necessary to reduce the oven tem perature or cook time to prevent over browning of some foods Shiny pans are recommended for cakes cookies and muffins Do not open the oven door often Doing so will reduce the oven temperature and may increase cook time Use the convection bake feature for layer cakes IMPORTANT The oven Conv Bake light will blink...

Page 20: ...m the meat and the high heat of the broiler into the broiler pan Figure 20 To set Broil 1 Place broiler pan insert on the broiler pan Then place the food on the broiler pan insert Do not use the broiler pan without the insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element If preheating the broil element po...

Page 21: ...edium Steak 1 thick 7th 550 F 288ºC 9 7 160ºF 71ºC Medium well Steak 1 thick 7th 550 F 288ºC 10 9 170 F 77ºC Well Pork Chops 3 4 thick 6th 550 F 288ºC 18 10 170 F 77ºC Well Chicken bone in 6th 550 F 288ºC 22 12 170 F 77ºC Well Chicken boneless 6th 550 F 288ºC 14 10 170 F 77ºC Well Fish 7th 550 F 288ºC 15 n a 170 F 77ºC Well Shrimp 7th 550 F 288ºC 7 n a 170 F 77ºC Well Hamburger 1 thick 8th 550 F 2...

Page 22: ...sing personal injury IMPORTANT The oven Conv Roast light will blink and the oven will not turn on if the temperature dial is set higher than 500ºF 260ºC To use convection roast at a temperature of 350 F 177 C 1 Place oven rack on the bottom or next to the bottom oven rack position 2 Place the meat on the broiler pan and insert 3 Make sure the insert is securely seated on top of the broiler pan Do ...

Page 23: ...60ºF 71ºC 25 30 Rib eye roast 4 to 6 lb 350 F 177ºC 160ºF 71ºC 25 30 Tenderloin roast 2 to 3 lb 400 F 204ºC 160ºF 71ºC 15 25 Poultry Turkey whole 12 to 16 lb 325 F 163ºC 180 F 82ºC 8 10 Turkey whole 16 to 20 lb 325 F 163ºC 180 F 82ºC 10 15 Turkey whole 20 to 24 lb 325 F 163ºC 180 F 82ºC 12 16 Chicken 3 to 4 lb 350 F 375 F 177ºC 191ºC 180 F 82ºC 12 16 Pork Ham roast fresh 4 to 6 lb 325 F 163ºC 160 ...

Page 24: ...e self clean feature eliminates soils completely or reduces them to a fine powdered ash that when the oven has cooled can be wiped away easily with a damp cloth The self clean function provides a default 3 hour clean time set ting for self cleaning When the oven is set to run a self clean cycle the motor door lock will begin locking the oven door Do not open the oven door while the lock motor is r...

Page 25: ...uired to wait up to 4 hours before the control will allow another self clean cycle to be started To restart a clean cycle after a power outage If the self clean cycle was interrupted by a power failure the oven may not be thoroughly cleaned Another self clean cycle may be needed Once power is restored the oven has cooled and the door unlocks set to clean for another cycle To avoid possible burns u...

Page 26: ...th or sponge Use clean water to rinse use a cloth to dry Porcelain enamel parts Porcelain enamel broiler pan inserts Door liner and body parts Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then...

Page 27: ... lower than that of other metals If aluminum pans are allowed to boil dry when using the cooktop the utensil will be damaged or destroyed Oven racks Do not use aluminum foil to cover the oven racks During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil and could result in permanent damage to the oven interior and porcelain finish Cleaning th...

Page 28: ...dry burner caps immediately following cleaning including the bottom and inside of cap Do not operate surface burners without burner caps properly in place Lift the burner cap from the burner head The surface burner heads are secured to the cooktop and must be cleaned in place For proper gas fl ow it may be necessary to clean the burner heads and slots Clean heavy soils with a plastic scrubbing pad...

Page 29: ... pan in hot soapy water Clean the broiler pan and insert as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the insert To clean burner grates Clean when the grates are cool Use nonabrasive plastic scrubbing pad and mild abrasive cleanser Food soils containing acids may affect the finish Clean immediately after the grates are cool Thoroughly d...

Page 30: ...ven door along the door sides Do not use the oven door handle Figure 36 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 34 and Figure 35 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Figure 33 4 Push the doo...

Page 31: ...from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the glide rack 4 Extend and return the...

Page 32: ...ture before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 inches 5 1 cm to 10 2 cm space on all ...

Page 33: ...n or smoking from oven vent Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using broil see Broil on page 20 Self clean does not work Oven control improperly set Make sure the oven door is closed Make sure you have removed the oven racks and rack ladder supports from the oven...

Page 34: ...rom outlet Be sure power cord is securely plugged into the electrical outlet Electrical power outage Oven does not operate Service wiring is incomplete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Contact your dealer installing agent or authorized servicer to replace cord plug House fuse h...

Page 35: ...ing the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse m...

Page 36: ...electrolux com shop ...

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