Electrolux E1000-6, User Manual

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Biscuits
Type of baking Oven
level
Temperature °C Time
Short pastry biscuits
1)
3 170 - 190 0:06 - 0:20
Viennese whirls 3 160 - 180 0:10 - 0:40
Biscuits made with sponge mixture 3 170 - 190 0:15 - 0:20
Pastries made with egg white, meringues 3 100 - 120 2:00 - 2:30
Macaroons 3 120 - 140 0:30 - 0:60
Danish pastries 3 170 - 190 0:20 - 0:40
Puff pastries
1) 3 190 - 210 0:20 - 0:30
Rolls
1)
3 180 - 220 0:20 - 0:35
Small cakes (20 per tray)
1) 3 170 - 190 0:20 - 0:30
1) pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be -
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be -
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be -
comes soggy, lumpy,
streaky)
Too much liquid in the mix -
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
Helpful hints and tips 9