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Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Before first use

3

Summary of Contents for E1000-6

Page 1: ...E1000 6 User manual Built under oven ...

Page 2: ...tions 6 Inserting the Oven Accessories 6 Helpful hints and tips 6 Baking 7 Roasting 9 Grilling 11 Preserving 12 Care and cleaning 13 Oven Ceiling 13 Shelf Support Rails 14 Oven lamp 15 Oven door and glass panels 15 What to do if 16 Disposal 17 Service and spare parts 17 Subject to change without notice Safety information Safety for children and incompetent persons People including children who bec...

Page 3: ...etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent Do not apply pressure on an open appliance door Be careful when you remove or install the glass panels Do not keep moist food in the...

Page 4: ...r 4 Control knob for oven functions 5 Control knob for temperature 6 Temperature light 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Bottom heat 11 Oven shelf runners removable 12 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts Flat baking tray For cakes and biscuits 4 Product description ...

Page 5: ...f the appliance the cooling fan continues to operate until the appliance cools down Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven For more information about the hob refer to the hob user manual Heat settings Cooking zone indicators refer to General overview show which zone you set Control knob Function Keep warm setting 1 9 Heat setting...

Page 6: ...ccessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels The oven shelf has double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Helpful hints and tips Examples of cooking applications T...

Page 7: ...dapt your usual settings temperature cooking times and shelf levels to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use ...

Page 8: ...ristmas stollen1 3 160 180 0 40 1 00 Bread rye bread first of all1 1 250 0 20 then 160 180 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll1 3 180 200 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bien enstich custard filled cake coated with sugar and almonds 1 3 190 210 0 15 0 30 Fruit flans made with yeast dough sponge mixture 3 170 190 0 25 0 50 Fr...

Page 9: ...ks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mix ture Use less liquid Look at the mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too lo...

Page 10: ... the cooking juices several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat To see which oven function you must use please refer to the oven functions list in Daily use chapter Beef Type of meat Amount Weight Oven lev el Tempera ture C Time Hr Mins Pot roast 1 1 5 kg 1 200 250 2 00 2 30 Roast beef or fillet 1 per cm of t...

Page 11: ...f venison 1 5 2 kg 1 200 210 1 15 1 50 1 pre heat the oven Poultry Type of meat Amount Weight Oven lev el Tempera ture C Time Hr Mins Poultry portions 4 to 6 pieces each 200 250 g 1 220 250 0 35 0 50 Chicken halves 2 to 4 pieces each 400 500 g 1 220 250 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 1 20...

Page 12: ...ame dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fill approximately 1 2 litre of water into the flat baking tray to have sufficient ...

Page 13: ...rasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can damage CAUTION If you use an oven spray follow the instructions from the manufacturer Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after eac...

Page 14: ...ent folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Install the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rail away from the side wall 2 Pull the rear ...

Page 15: ...lb with applicable 300 C heat resistant oven light bulb 4 Install the glass cover Oven door and glass panels To clean the oven door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clampinglevers A on the twodoor hinges fully 3 Close the oven door until the first position angle approxi...

Page 16: ...or glass panels To install panels follow the procedure in reverse Insert the smaller panel first then the larger What to do if Problem Possible cause Remedy The cooking zones do not op erate Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not set Contro...

Page 17: ...d human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with internationa...

Page 18: ... the rating plate Write them here Model description Product number PNC Serial number S No Type of fault Error messages Use the original spare parts only They are available at Service Center and authorized spare parts shops 18 ...

Page 19: ...19 ...

Page 20: ...www electrolux com 822721829 C 082009 ...

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