Specifications
MODEL
XBB20S
601990
XBB30S
602012
External dimensions - mm
width
575
575
depth
675
675
height
1220
1220
Working capacity - kg of flour
Choux pastry
3
4
Shortcrust pastry
6
7
Cold water paste
7
10
Sweet pastry
5
6
Croissant
6
7
Brioche
6
7
Meat kg
10
15
Puree - kg of potatoes
10
15
Power - kW
installed-electric
1.5
1.5
Net weight - kg.
100
102
Supply voltage
200...240 V, 1N,
50/60
200...240 V, 1N,
50/60
V
Splash proof planetary system to avoid
water from entering the mechanism.
V
Removable rotating safety guard
provides protection and easy cleaning.
V
3 prearranged speeds (kneading, mixing,
emulsifying).
V
3 aluminium tools (hook, beater, whisk)
with stainless steel shafts.
