26
Pies and Gratin Table
* Pre-heat the oven.
Information printed in bold type indicates the
preferred oven function
for the dish.
Frozen Ready Meals Table
* Comment: Turn chips 2-3 times during cooking.
Conventional
¡
Rotitherm
»
Time
Shelf
position
from
bottom
Temp. °C
Shelf
position
from
bottom
Temp. °C
Hrs: Mins.
Pasta bake
1
180
-200
1
160-170
0:45-1:00
Lasagne
1
180
-200
1
160-170
0:25-0:40
Vegetables au
gratin
*
1
200-220
1
160
-170
0:15-0:30
Pizza
baguettes
*
1
200-220
1
160
-170
0:15-0:30
Sweet
soufflés
1
180
-200
-
-
0:40-0:60
Fish pies
1
180
-200
1
160-170
0:30-1:00
Stuffed vege-
tables
1
180-200
1
160
-170
0:30-1:00
Food to be
cooked
Shelf
position from
bottom
Oven function
Temperature
Time
Frozen pizza
3
Conventional
¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Chips
*
(300-600 g)
3
Rotitherm
»
200-220 °C
15-25 Mins.
Baguettes
3
Conventional
¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Fruit flan
3
Conventional
¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
