17
Oven Functions
The oven has the following functions:
L
Oven lighting
With this function you can
illuminate
the oven interior, e.g., for clean-
ing.
The heating element is not in use.
H
Hot air
For
baking
on up to
two shelf positions
.
Set oven temperatures 20-40 °C lower than when using conventional.
Conventional is used and in addition the fan is switched on.
O
Conventional
For
baking
and
roasting
on
one level
.
The conventional heating elements are in use.
Ü
Bottom heat
For
crisping and browning
cakes with
crispy bases
.
The bottom heating element is in use.
A
Defrost
To
begin to thaw and to defrost
such items as flan, butter, bread, fruit
or other
frozen foods
.
For this function the fan operates
without
heating.
F
Grill
For
grilling
flat foods placed on the
middle of the shelf
such as steaks,
escalopes or fish, or for
toasting
.
The grill heating element is in use.
