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Baking
For baking use the hot air
H
or conventional
O
oven function.
Baking tins
•
Coated baking tins and tins made of dark metal are suitable for
conventional
O
heat.
•
For hot air
H
baking tins made of light metal are also suitable.
Shelf positions
•
Baking with conventional
O
is only possible on one shelf position at
a time.
•
Using hot air
H
you can bake dry items and biscuits on 2 baking
trays simultaneously.
1 Baking tray
Shelf position 3
1 Baking tin:
Shelf position 1
2 Baking trays:
Shelf positions 1 and 4
