(°C)
(min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
11.12 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35
-
Apple
pie, 2
tins Ø20
cm
Conven‐
tional Cook‐
ing
Wire
shelf
2
180
70 - 90
-
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire
shelf
2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional Cook‐
ing
Wire
shelf
2
170
40 - 50
Preheat the oven
for 10 minutes.
ENGLISH
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