
Casseroles - Precooked vege‐
tables
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole / Broccoli
Casserole / Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta
bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with /
without fruits / Rice porridge cas‐
serole with / without fruits /
Sweet noodle casserole
80
85
90
11.18 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake
True Fan Cook‐
ing
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
ENGLISH
33
Summary of Contents for COE7P31X
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