10.5 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base -
sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira
cake / Fruit
cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cook‐
ing
170 - 190
60 - 90
1
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
(°C)
(min)
Cake with crum‐
ble topping
150 - 160 20 - 40
Fruit flans (made
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
150
35 - 55
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
(°C)
(min)
Fruit flans made
of short pastry
160 - 170 40 - 80
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