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BISCUITS

Use the third shelf position.

(°C)

(min)

Short pastry biscuits

True Fan Cooking 150 - 160

10 - 20

Rolls, preheat the

empty oven

True Fan Cooking 160

10 - 25

Biscuits made of

sponge cake mixture

True Fan Cooking 150 - 160

15 - 20

Puff pastries, preheat

the empty oven

True Fan Cooking 170 - 180

20 - 30

Biscuits made of yeast

dough

True Fan Cooking 150 - 160

20 - 40

Macaroons

True Fan Cooking 100 - 120

30 - 50

Pastries made of egg

white / Meringues

True Fan Cooking 80 - 100

120 - 150

Rolls, preheat the

empty oven

Conventional

Cooking

190 - 210

10 - 25

10.6 Bakes and gratins

Use the first shelf position.

(°C)

(min)

Baguettes topped

with melted cheese

True Fan Cooking

160 - 170

15 - 30

Vegetables au gratin,

preheat the empty

oven

Turbo Grilling

160 - 170

15 - 30

Lasagne

Conventional Cooking 180 - 200

25 - 40

Fish bakes

Conventional Cooking 180 - 200

30 - 60

Stuffed vegetables

True Fan Cooking

160 - 170

30 - 60

Sweet bakes

Conventional Cooking 180 - 200

40 - 60

Pasta bake

Conventional Cooking 180 - 200

45 - 60

www.electrolux.com

Summary of Contents for COB520X

Page 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance COB520X EN Oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIO...

Page 5: ...e a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door...

Page 6: ...ruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subse...

Page 7: ...emove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 8 14 11 9 10 6 4 1 12 7 13 1 Control panel 2 Knob for the heating functions 3 Power lamp symbol 4 Display 5 Control knob for the temperature 6 Temperature indicator symbol 7 Plus Steam 8 Socket for the core temperature sensor 9 Heating element 10 Lamp 1...

Page 8: ... effect on the functions Food Sensor To measure the temperature inside food 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time PLUS STEAM To turn on the True Fan Cooking PLUS function 4 2 Display A B C D A Clock functions B Timer C Clock function D Core temperature sensor indicator www electrolux com 8 ...

Page 9: ...ns on when the oven operates 3 To turn off the oven turn the knob for the heating functions to the off position 6 3 Heating functions Oven func tion Application Off position The oven is off Light To turn on the lamp Oven func tion Application True Fan Cooking True Fan Cooking PLUS Aqua Cleaning To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lowe...

Page 10: ...s on one shelf po sition To make gratins and to brown The lamp may turn off automatically at a temperature below 60 C during some oven functions 6 4 Setting the function True Fan Cooking PLUS This function increases humidity during cooking WARNING Risk of burns and damage to the appliance Released humidity can cause burns After the function stops carefully open the door 1 Fill the cavity embossmen...

Page 11: ...e correct time After approximately five seconds the flashing stops and the display shows the time of day you set To change the time of day press again and again until starts to flash 7 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal s...

Page 12: ...ck functions 1 Press the again and again until the necessary function indicator starts to flash 2 Press and hold The clock function goes out after some seconds 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to b...

Page 13: ...the temperature at any time during the cooking Press to change the set core temperature WARNING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Food category casserole 1 Place half of the ingredients in a baking dish 2 Insert the tip of the core temperature sensor exactly in the centre of the casserole The core ...

Page 14: ...he temperature at any time during the cooking Press to change the set core temperature WARNING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns 8 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support Baking tray Deep pan Push the baking tray deep pan between the guide b...

Page 15: ...ock 1 To turn on the door lock pull the door lock forward until it locks in place 2 To turn off the door lock push the door lock back into the panel 9 4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on 1 Push the door lock slightly 2 Open the door by pulling it with the handle 1 2 If you press the door lock until there is a click...

Page 16: ...kies Scones Croissants 100 150 180 10 20 Focaccia 100 200 210 10 20 Pizza 100 230 10 20 Bread rolls 100 200 20 25 Bread 100 180 35 40 Plum cake Apple pie Cinnamon rolls baked in a cake mould 100 150 160 180 30 60 Use 150 ml of water unless specified otherwise FROZEN READY MEALS C min Pizza 200 210 10 20 Croissants 170 180 15 25 Lasagne use 200 ml 180 200 35 50 Use 100 ml of water Set the temperatu...

Page 17: ...shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time set a longer baking time and lower oven tempera ture The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next ti...

Page 18: ... Cooking 140 160 70 90 1 Cheesecake Conventional Cook ing 170 190 60 90 1 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Cake with crum ble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking ...

Page 19: ... 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 50 70 2 ENGLISH 19 ...

Page 20: ... 50 Pastries made of egg white Meringues True Fan Cooking 80 100 120 150 Rolls preheat the empty oven Conventional Cooking 190 210 10 25 10 6 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventiona...

Page 21: ...sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 8 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water...

Page 22: ...bo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thickness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thickness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre co...

Page 23: ...AMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 23 ...

Page 24: ... 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 10 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheese cake 140 160 60 90 www e...

Page 25: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 11 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Page 26: ... C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190...

Page 27: ...40 10 15 Cream whip the cream when still slightly fro zen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 14 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking ...

Page 28: ... paragus 50 60 15 20 10 15 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetable...

Page 29: ...C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 ENGLISH 29 ...

Page 30: ...h whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice po...

Page 31: ...Dark non reflective 28 cm diameter 10 18 Moist Fan Baking For the best results follow suggestions listed in the table below C min Bread sticks 0 5 kg in total 190 200 50 60 3 Baked scallops in shells 180 200 30 40 4 Whole fish in salt 0 3 0 5 kg 190 200 45 50 4 Whole fish in parchment 0 3 0 5 kg 190 200 50 60 3 Amaretti 20 0 5 kg in total 170 180 40 50 3 Apple crumble 190 200 50 60 4 Chocolate muf...

Page 32: ...EL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bre...

Page 33: ...e maximum temperature setting min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner ENGLISH 33 ...

Page 34: ...vity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 11 3 How to remove shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support ...

Page 35: ...nels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the oven at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface 6 Hol...

Page 36: ...he glass cover 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure ...

Page 37: ...an Cooking PLUS You want to activate the True Fan Cooking PLUS function but the Plus Steam indicator does not switch on The Plus Steam does not work Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again Refer to Setting the func tion True Fan Cooking PLUS The water in the cavity em bossment does not boil The temperature is too low Set the temperatu...

Page 38: ...4 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annexes A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The oven contains features which help you save energy during everyday coo...

Page 39: ...hoose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed to save energy during cooking 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliance...

Page 40: ...www electrolux com shop 867353320 B 372019 ...

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