Electrolux B8831-5 User Manual Download | Manualshive

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47

Uses, Tables and Tips

Half chicken

400-500g

each

Rotitherm

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Convention-

al

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

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45
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Summary of Contents for B8831-5

Page 1: ...B8831 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ... 17 Oven Functions 18 Inserting the Oven Shelf Baking Tray and Roasting Pan 19 Inserting Removing the Fat Filter 20 Meat probe 21 Additional functions 24 Heat Hold 31 Other functions 32 Switching off the display 32 Child safety device 32 Button lock 33 Oven automatic cut out 33 Mechanical Door Lock 34 Uses Tables and Tips 35 Baking 35 Baking table 37 Table for Bakes and Gratins 43 Frozen Ready Mea...

Page 4: ...ng and Care 55 Outside of the appliance 55 Oven interior 55 Accessories 55 Fat Filter 55 Shelf Support Rails 56 Oven Lighting 57 Oven Ceiling 58 Oven door 59 Oven door glass 61 What to do if 64 Disposal 66 Installation Instructions 67 Safety information for the installer 67 Guarantee Customer Service 72 Service 75 ...

Page 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Page 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...Description of the Appliance 8 Control Panel Oven display Function buttons Oven ...

Page 9: ...ferent oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...cessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 11: ...when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use ...

Page 12: ...ve cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ... how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button Selection buttons Temperature Clock Oven function selection Clock functions Opera...

Page 14: ...econds the oven starts to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Checking the temperature Press the and buttons at the same time The current oven temperature ap pears in the temperature display 3 The temperature check does not work with oven function...

Page 15: ...n Off button 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up...

Page 16: ...k function has been switched on the bars that flash one after the other indicate that fast heating is working Residual heat indicator When the oven function has been switched off the bars that are still lit indi cate the remaining residual heat in the ov en ...

Page 17: ...nction e g Conventional If necessary change the suggested temperature 2 Press the Speedcook button The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven 3 The ...

Page 18: ...n using Conventional Low temperature cooking For preparing especially tender succulent roasts Conventional For baking and roasting on one oven level Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Dual gril For grilling flat foodstuffs in large quantities and for toast ing Grill For grilling flat foodstuffs placed in t...

Page 19: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to preve...

Page 20: ...asting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and unhook it ...

Page 21: ...ing the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 4 Using the or button set the desired core temperature The display changes to the current core temperature If the current core temperature has already been displayed before the desired ...

Page 22: ...ed and updat ed in the display For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process The time display and core temperature displays a flashing rectangle during the calculation phase Calculation of End Time 1 Warning The meat probe is hot There is a risk of being burned wh...

Page 23: ... Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the oven temperature If necessary change the temperature using or ...

Page 24: ...oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Heat Hold The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed Selection buttons Clock Cook time End time Operating time Clock Functions Meat Probe Clock Functions Time displa...

Page 25: ... also be switched on in order to set the clock function By pressing and at the same time the time set can be reset 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed 2 Using residual heat with the Cook time and End time clock func tions When the Cook time and End time clock functions are...

Page 26: ...r button set the desired countdown After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible signal Press any button ...

Page 27: ...on button repeatedly until Cook time flashes 3 Using the or button set the desired cooking time Cook time lights up When the time has elapsed 00 00 and Cook time flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 28: ...y until End time flashes 3 Using the or button set the desired switch off time End time lights up and the switch off time is displayed When the time has elapsed 00 00 and End time flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 29: ...perature 2 Using the Cook time function set the time required for cooking the dish e g 1 hour 3 Using the End time function set the time at which the dish is to be ready e g at 14 05 Cook time and End time light up The oven switches itself on automatically at the time calculated e g at 13 05 When the set Cook time has elapsed a sig nal sounds for 2 minutes and the oven switches itself off e g at 1...

Page 30: ...either of the clock functions Cook time or End time nor any oven functions are set 1 Press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use ...

Page 31: ...unctions Cook time and or End time 2 Press the Selection button repeatedly until the symbol Keep warm ap pears in the display 3 Press the button 00 30 appears in the display 4 As soon as the oven function is completed a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold are over the oven switches itself off 3 Irrespective o...

Page 32: ...out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection button and the button at the same time until the dis play is visible again Child safety device As soon as the child safety device is set the appliance can no longer be switched on Activating the chi...

Page 33: ...he button lock is now engaged Cancelling the button lock Press and hold the Selection and buttons at the same time until LOC disappears from the display The button lock is automatically lifted when the oven function is switched off Oven automatic cut out 3 If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set fla...

Page 34: ...h forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 35: ...uitable For Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you can bake on up to 3 bak ing trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 36: ...lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fru...

Page 37: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cake...

Page 38: ...custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ring he...

Page 39: ...lement 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Ove...

Page 40: ...1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puf...

Page 41: ...s liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grea...

Page 42: ...30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 ...

Page 43: ...l 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rotitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 ...

Page 44: ...truc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Page 45: ...f meat that can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required...

Page 46: ...hop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game ...

Page 47: ...1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Tempera ture C Time Hours mins ...

Page 48: ...ally to a lower temperature to continue the cooking We recommend 120 C for smaller pieces of meat e g steaks 150 C is recommended for bigger pieces of meat e g beef fillet 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncov ered without a lid 1 Sear the meat in a pan over a very high heat 2 Place it in a roasting dish or dire...

Page 49: ...0 30 Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare ...

Page 50: ...y for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of be...

Page 51: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 52: ...n the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices...

Page 53: ...helf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first j...

Page 54: ...s Soft fruit Strawberries blueberries rasp berries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170...

Page 55: ... use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on automatically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Remove stubborn dirt with special oven cleaners 1 Important if using an ...

Page 56: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 57: ...ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace ...

Page 58: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Page 59: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 60: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 61: ...he edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling i...

Page 62: ...lution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door tri...

Page 63: ...guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door ...

Page 64: ... a qualified electrician The oven lighting is not operating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 seconds press and hold Selection and buttons for 2 seconds F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in po si...

Page 65: ...er repairs 3 If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Page 66: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 67: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 68: ...Installation Instructions 68 ...

Page 69: ...69 Installation Instructions ...

Page 70: ...Installation Instructions 70 ...

Page 71: ...71 Installation Instructions ...

Page 72: ...a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and u...

Page 73: ...ia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Žirmūnų 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risløkkvn 2 0508 Osl...

Page 74: ...trolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 495 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê Óêðà íà 380 44 586 20 60 04074 Êè â âóë Àâòîçàâîäñüêà 2a ÁÖ Àëêîí p t b ...

Page 75: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 76: ...www electrolux com 822 929 658 M 141107 01 Subject to change without notice ...

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