manualshive.com logo in svg

Electrolux B57415-5, User Manual, Page: 30 / 44

Share
Download
Electrolux B57415-5 User Manual Download Page 30

Cleaning and Care

30

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Cleaning and Care

1

Warning

: First switch off the appliance and let it cool down before carrying out any 

cleaning.

Warning:

 For safety reasons, do 

not

 clean the appliance with steam blasters or high-

pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-

ers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could 

scratch the surface. The glass could crack and shatter.

Outside of the appliance

•

Wipe the front of the appliance with a soft cloth and a solution of hot water and 

washing up liquid.

•

For metal fronts, use normal commercially available cleaning agents.

•

Please do not use scouring agents and abrasive sponges.

Preserve

Temperature

in°C

Cooking time until 

simmering

in mins.

Continue to cook 

at 100°C 

in mins.

Soft fruit

 

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160-170

35-45

---

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

Carrots

1)

1) Leave standing in oven when switched off

160-170

50-60

5-10

Mushrooms

1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

Summary of Contents for B57415-5

Page 1: ...B57415 5 User manual Built In Electric Oven ...

Page 2: ...n interior 31 Accessories 31 Fat Filter 31 Non stick accessories 31 Pyrolytic cleaning 31 Shelf Support Rails 32 Oven lighting 33 Oven door 34 Oven door glass 36 What to do if 39 Disposal 40 Service 41 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all ...

Page 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Page 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Page 5: ...Function buttons Oven Functions Temperature Time Selection Temperature Time Display Oven Power Indicator Oven Power Indicator Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...e brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for collect ing fat ...

Page 7: ...y flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashes 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safe ty device is deactivated none...

Page 8: ...and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth Using the Oven 3 The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Functions Temperature Time Selection Temperature...

Page 9: ...rn the knob to raise or lower the tem perature The setting changes in 5 C steps Checking the temperature Press Rapid heat up and Selection but tons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven functions selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appli...

Page 10: ... next to the symbol light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven Rapid heat up After an oven function is selected using the additional function Rapid heat up the empty oven can be pre heated in a relatively short time 1 Important Do not put the food to be cooked into the oven until Rapid heat up is...

Page 11: ...es 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning...

Page 12: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preve...

Page 13: ...es can be damaged by overheating Inserting Removing the Fat Filter Only use the fat filter when roasting to pro tect the rear heating elements from fat splashes Clock Functions Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it...

Page 14: ...tor flashes for about 5 seconds During this period the desired times can be set or modified using the dial When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Duration and End have been completed the oven functions dial must be turned bac...

Page 15: ...2 Using the control knob set the desired countdown max 99 00minutes The function indicator Minute Minder lights up When 90 of the time set has elapsed an audi ble signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 16: ... flashes 3 Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 17: ...shes 3 Using the control knob set the desired switch off time The function indicator End lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ov enswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 18: ... the time that the dish needs to cook In this example 1 hour 3 Using the End function set the time at which the dish should be ready In this case 14 05 The Duration and End function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time ent...

Page 19: ...ons must be currently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE disappears from the display The child safety devi...

Page 20: ... again 3 The automatic cut out is cancelled if the clock function Duration or End is set Uses Tables and Tips Baking Oven function True fan or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at th...

Page 21: ... We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipe...

Page 22: ...al 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 ...

Page 23: ...ngues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray True fan 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting t...

Page 24: ...et a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a low...

Page 25: ...ure C Time Hours mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Rotitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooke...

Page 26: ... table Type of meat Quantity Ovenfunction Shelf position Tempera ture C Time Hours mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 2 00 2 30 Roast beef or fillet per cm of thickness rare per cm of thickness Rotitherm 1 190 2001 0 05 0 06 medium per cm of thickness Rotitherm 1 180 190 0 06 0 08 well done per cm of thickness Rotitherm 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Rot...

Page 27: ... of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conventional 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200...

Page 28: ...es 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100...

Page 29: ...e is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes...

Page 30: ...tside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberries rasp berries ripe goos...

Page 31: ...ng the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Non stick accessories Clean accessories with a soft sponge or cloth in hot water and washing up liquid 3 Bright spots in the coating do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as kniv...

Page 32: ...3 15 Duration flashes for approx 5 seconds Pyrolytic cleaning then starts 3 If Duration is no longer flashing press the Selection button again and then per form the setting procedure Changing the switch off time for the pyrolytic cleaning The switch off timecan be delayed using the clock function End within 2 minutes of the pyrolytic cleaning starting When the different processes for pyrolytic cle...

Page 33: ...s a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt ...

Page 34: ...ar as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches ...

Page 35: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 36: ...the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling i...

Page 37: ...tion of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one af ter the other into the door profile at the bot tom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door tr...

Page 38: ... guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 39: ...ime The required settings have not been set Check the settings The oven s automatic cut out has been triggered See Automatic cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip several times please call a qualified electrician The oven lighting is not oper ating The oven light bulb is faulty Replace oven bulb The pyrolysis function is not working C1 is shown in t...

Page 40: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 41: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Page 42: ......

Page 43: ......

Page 44: ...www electrolux com 387 996 656 A 030609 01 Subject to change without notice ...

Reviews:

No comments