Electrolux Athur Martin ASF66811, User Manual

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from the upper basket onto the dishes in
the lower one.
• Water may appear on the sides and the
door of the dishwasher as the stainless
steel will eventually become cooler than
the dishes.
When the washing programme has
finished, it is recommended that the
dishwasher is unplugged and the
water tap turned off.
Washing programmes
Washing programmes
Programme Degree of
soil
Type of load Programme description
Intensif
Heavy soil Crockery, cutlery,
pots and pans Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
Auto
1) Any Crockery, cutlery,
pots and pans Prewash
Main wash up to 45°C or 70°C
1 or 2 intermediate rinses
Final rinse
Drying
Rapide
2) Normal or light
soil Crockery and cutlery Main wash up to 60°C
Final rinse
Eco
3) Normal soil Crockery and cutlery Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Verres
Normal or light
soil Delicate crockery
and glassware Main wash up to 45°
1 intermediate rinse
Final rinse
Drying
1) During the Auto washing programme the level of soiling on the dishes is determined by how cloudy
the water is. The programme duration, water and energy consumption levels can vary; this depends
upon whether the appliance is fully or partially loaded and if the dishes are lightly or heavily soiled. The
temperature of the water is automatically adjusted between 45°C and 70°C.
2) Ideal for washing a partially loaded dishwasher. This is the perfect daily programme, made to meet
the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
3) Test programme for test institutes
Consumption values
Programme
Duration (in minutes)
1) Energy (in kWh) Water (in litres)
Intensif - 1,8 - 2,0 23 - 23
Auto - 1,1 - 1,7 12 - 23
Rapide - 0,9 9
Eco - 1,0 - 1,1 12 - 13
Verres - 0,8 - 0,9 14 - 15
1) The digital display shows the programme duration.
The consumption values are intended as
a guide and depend on the pressure and
the temperature of the water and also by the variations of the power supply and
the amount of dishes.
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