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 41

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5938 033 01

4.4.2  SETTING THE TIME, DATE AND DELAY START

- TIME and DATE -
Proceed as follows to set the TIME and DATE:
1) Switch on the oven by pressing button I.
2) Hold down button TM until you hear a beep and the HOUR
digits start flashing.

TM

3) Turn the knob (while the hour digits are flashing) clockwise or
counter clockwise to set the current hour.
4) Press button TM and set the MINUTES in the same way as for
the hours (step 3).

      day

     month

  year

E.g.: 24-01-2002
CURRENT DATE

E.g.: 9.15
CURRENT TIME
 hours     minutes

E.g.: 9.25
DELAY START
(10 minutes)

 timer LED
 on

5) Press button TM again to set the DATE (shown on the
TEMPERATURE DISPLAY) in the same way as the HOURS
(previous step 3).
6) Press button TM to set  the MONTH and YEAR  repeating the
procedure used to set the date.

- DELAY START- (delayed start of cooking cycle)
Once the TIME and DATE have been set (see previous heading)
carry out these operations:
1) Press button P (program) and select the required recipe or
program:

program

A O    L o w    T e m p e r a t u r e

           

selected

P :  M E N U

2) Press button 

P

 and select P: ADD DELAY.

A O    L o w    T e m p e r a t u r e

SELECTED ITEM

P :  A D D   D E L A Y

3) Press button 

P: 

a flashing letter D (Delay Start) will be

displayed.

LETTER "D"

A O   D 1

         

FLASHING

P :  M E N U

   

4) Set the required START time (shown in small numbers on the
TM timer display) and press the START/STOP button.
The cycle will start at the time set in the DELAY START option and
the letter D will flash in alternation with a dot to remind the user
that this function is active.

4.4.3  EDITING THE SET PARAMETERS

With the cooking cycle 

blocked, started 

or

 stored

, use the

relative commands to edit the following parameters:
1) cooking mode;
2) cooking temperature TS;
3) cooking time TM;
4) probe temperature PRB

 

(in alternative to cooking time).

Note:

- When you edit the parameters of a STORED cooking program
(during a cooking cycle) an asterisk "*" will appear alongside the
program number.
- Editing the parameters of a STORED cooking program overwrites
the original parameters with the new ones.

Proceed as follows if the oven is performing a 

cooking cycle

composed of various phases

 and you wish to edit the parameters

of the next phase to be executed:
a) Press the START/STOP button to stop the current cooking
cycle.
b) Press the (

>

) button to display the phase you intend to edit, and

enter the new values.
c) Press the START/STOP button to resume the current cooking
cycle.

4.4.4   STORING RECIPES OR PROGRAMS

RECIPES or programs (cooking cycles) can be stored with a
sequential number and a descriptive name to assist in retrieval.
E.g.:

-01------

(RECIPE n°)

CHICKEN

(RECIPE description)

-02------
POTATOES

Once a RECIPE (composed of one or more cooking phases) has
been set using the 

MANUAL

 or

 AUTOMATIC CONTROLS

 carry

out these operations:

1) Press button 

P

phase 

1

 flashing

    1

  

selected item

P :  ME N U

   

 

>

2) Press button 

P

 again to open the menu and select the

MEMORIZE RECIPE option.

phase 

1

 flashing

    1

  

selected item

P :  M E M O R  I  Z E   R E C I P E

3) Press button 

P

 to start saving data, the SELECT NUMBER

option is displayed.

 

  

A 2    1

displayed item

P :  S E L E C T   N U M  B  E R

4) Press button 

P

 to select the recipe number.

NUMBER OF RECIPE

    0 1

 

SELECTED

P :  C O N F I R M

Summary of Contents for AOS061ECR2

Page 1: ... 3 1 Installing the power supply cable 30 4 Water mains connection 30 4 1 Water supply characteristics 30 4 2 Water drain system 31 5 Safety devices 31 6 Operation check 31 7 Servicing 32 8 Troubleshooting 32 9 Layout of main components 32 III INSTRUCTIONS FOR USE 33 1 Opening the oven door 33 1 1 6 and 10 grid models 33 1 2 20 grid models 33 2 Closing the oven door 33 2 1 6 and 10 grid models 33 ...

Page 2: ...000 269010 239000 239010 649000 649070 269020 239020 269002 269012 239002 239012 649002 649072 269022 239022 269003 239003 649003 269004 269014 239004 239014 649004 649074 269024 239024 269005 239005 649005 400 3 N 400 3 N 230 3 230 3 200 3 400 3 N 400 3 N 230 3 230 3 200 3 400 3 N 400 3 N 200 3 400 3 N 400 3 N 230 3 230 3 400 3 N 400 3 N 50 60 50 60 50 60 50 61 50 60 50 60 50 60 50 60 50 60 50 60...

Page 3: ... friendly Theymaybestoredatnoriskorburntatanauthorisedincineration plant Plastic materials suitable for recycling are marked with the following symbols polyethylene external wrapping film instructions PE booklet bag and gas injectors bag polypropylene top packaging panels and straps pp expanded polystyrene protective surround elements PS 4 2 USE Theappliancehasbeendesignedandperfectedunderlaborato...

Page 4: ...nt The oven outer panels must be removed to perform the operations described in this chapter Since the appliance must be switched on to make certain adjustments exercise the utmost care when working in the vicinity of live electrical parts 1 PLACE OF INSTALLATION Theappliancemustonlybeinstalledinadequatelyventilated premises 1 1REFERENCESTANDARDS Install the appliance according to the prescription...

Page 5: ...or routed to a floor gulley with grat ing The flexible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall this line must not be directed towards the front of the appliance to prevent interference with roll in grid racks The drain age pipe internal diameter must be no smaller than the oven drain outlet 1 1 4 no longer than 1...

Page 6: ...mal use of the appliance Oven chamber heating not started or inefficient Possible causes Oven chamber temperature limit switch tripped Damaged heating elements Damaged heating element contactor coil Damaged thermostat probe showing error EPt1 Damaged controller Fuse F2 blown see circuit diagram Steam production not started or inefficient Possible causes Damaged heating elements Damaged heating ele...

Page 7: ...e the oven chamber particularly during cooking cycles with humidification Donotcookwithflammableliquidssuchasalcoholicspirits The maximum height at which the trays are placed in the oven must not exceed 1 6 m This applies if installed according to the instructions and using original accessories except for stacked ovens In case of stacked ovens or in any other case when the above distance is exceed...

Page 8: ...igital thermometer thermostat to control product core tem perature 3 4 SPECIAL COOKING MODES Utilities Functions useful for the type of cooking to be executed Pause phase set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles e g for dough proving Regeneration cycle gives ideal humidity conditions for rapid heating of products to be reg...

Page 9: ...o water Make sure the oven water supply is working Cooking parameter adjustment allows adjustment of cooking values humidity temperature and time Automatic sequence phases to execute a 2 phase cooking cycle switching from one phase to the other automatically LEVEL B e C ONLY 3 5 ADDITIONALFUNCTIONS Set of controls for management of the programs library control keys to store edit or delete cooking ...

Page 10: ...iler ready LED off 4 1 1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch 4 2 SELECTING THE CONTROLS MANUAL or AUTOMATIC The control panel is divided in two parts one for MANUAL controls and the other additional section for AUTOMATIC controls MANUAL controls AUTOMATIC controls level B e C level A Use one of the two control modes according to your cooking needs in the lev...

Page 11: ...product core reaches the set temperature Important The temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe and do not pull on the lead take care particularly when using roll in racks The guarantee does not cover damage to the core temperature probe caused by improper use 1 Switch on the oven Remove the product...

Page 12: ... displays will show HU humidity inside the compartment TS automatic compartment preheating PrEH To skip preheat ing press the START button again TM time remaining for end of cooking PRB core probe tem perature Note In TIMED cooking during preheating the set cooking time remains unchanged COUNT DOWN not activated At the end of preheating the message LOAD appears on the display TS open the oven door...

Page 13: ...N inactive phase at the same time the cooking modes button LEDs start flashing again to request a new setting for phase 2 5 Select phase 2 cooking mode phase 2 oven chamber temperature time or core probe temperature relative to phase 2 6 The two phase cooking cycle has now been set Place the product to be cooked in the oven and press the START STOP button to start the cooking cycle The cooking cyc...

Page 14: ...core probe 70 C Phase 2 mixed cycle 220 C time 40 minutes Phase 3 air convection cycle 250 C time 15 minutes and so on up to a maximum of 7 phases During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated To set a multiple phase cooking program proceed as ...

Page 15: ... to remind the user that this function is active 4 4 3 EDITING THE SET PARAMETERS With the cooking cycle blocked started or stored use the relative commands to edit the following parameters 1 cooking mode 2 cooking temperature TS 3 cooking time TM 4 probe temperature PRB in alternative to cooking time Note When you edit the parameters of a STORED cooking program during a cooking cycle an asterisk ...

Page 16: ...e of the desired recipe from those beginning with the letter G desired recipe 1 5 G OO S E selected P M E N U 4 4 6 USING PRESET PROGRAMS Undeletable preset programs provide several standard service functions The oven is supplied with the following preset programs LOW TEMPERATURE COOKING EFS LTC Cooking at low temperature is a specific cooking procedure especiallyforbeef e g primerib beeffillet to...

Page 17: ...PLAY 2 Select the desired program or go to step 3 3 PresstheSTART STOPbuttontostarttheA0LowTemperature cycle or the selected program To exit edit skip phase see the paragraphs of the normal programs 4 4 7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1 Press button I to switch on the oven 2 Press button P 3 Select the recipe or the program to be deleted 4 Press button P and select the CLEAR RECIPE ...

Page 18: ...personnel trained and authorised by the manufacturer 7 CARE AND MAINTENANCE At the end of each day clean the oven interior with an oven cleaner following the product supplier s directions Do not wash the appliance with water jets Do not clean steel surfaces with products containing chlorine bleach hydrochloric acid etc even diluted Do not use corrosive substances e g muriatic acid to clean the flo...

Page 19: ...shes or scrapers since they may leave ferrous particles which will promote rusting on the steel surfaces If the appliance is not to be used for long periods proceed as follows Disconnect the electrical power supply and turn off the water cocks Using a cloth soaked in vaseline oil vigorously rub the stainless steel surfaces to apply a light protective film Periodically air the place of storage 7 1 ...

Page 20: ...ve all traces of old silicone from the channel apply a bead of silicone sealant in point 1 along the internal frame of the seal seating channel insert the new seal pressing it home along the entire length of the channel 4 7 3 SPECIAL CLEANING INSTRUCTIONS Cleaning and checking the drain system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining Cle...

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