Daily Cleaning - Touch Control
Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Touch Control Step 1
Rinse Aid
Oven Cleaner
•
Allow oven to cool prior to cleaning. DO NOT use water to cool the oven
•
Check chemical level in the chemical containers below the control panel.
Top up levels if required (minimum 1/3rd of tray)
•
Pull drawer out towards operator until it allows access to blue and red
lids. Red (right) is oven cleaner, Blue (left) is rinse aid
•
Remove lids and fill with appropriate product*. Re-fit lids, ensure lids are
secure. (Stoddart recommended chemicals, see order form on Page 11)
•
Push drawer back into position under the oven
Touch Control Step 2
•
Ensure Temperature probe is placed in holder to avoid any damage.
Remove all trays and grid racks (to be cleaned separately)
•
Using a clean damp cloth, clean the door seal and all external surfaces
•
Remove any loose soil from the oven cavity and around the drain*
•
For hard to remove soil, spray undiluted oven cleaner onto soiled areas.
Close the oven door. Allow 10-15 minutes for oven cleaner to dissolve
soil
•
Run appropriate cleaning cycle. This must be done to wash and remove
all oven cleaner residue from the oven
Touch Control Step 3
Green Spirit
1:30
2:30
Strong
Extra Strong
Reduce water consumption
Skip drying
Skip rinse-aid
Green Spirit
Soft
0:45
1:00
1:30
2:30
Medium
Strong
Extra Strong
•
To Enter the Cleaning modes press the “Manual” tab on the main screen.
Select “Cleaning” from the drop down menu.
•
Select the required cleaning cycle from the “Cleaning” menu. By default
the oven is set to “Medium”. Assess how soiled the oven is, then select
the appropriate wash cycle:
•
If desired select one of the Green Spirit functions:
•
Press “Start” to begin cleaning cycle. The cleaning cycle will begin
automatically when the oven reaches 70°C in the compartment.
Note: Cycle duration - e.g. 2:30 = 2 hours and 30 minutes
•
Should the cleaning cycle be interrupted or stopped a mandatory rinse
cycle will be performed to remove any residual detergent
Soft:
For still fresh grime from minimal greasy cooking
Medium:
For normal grime from average greasy cooking
Strong:
For heavy grime from above average greasy cooking
Extra Strong:
For heavy grime from extremely greasy cooking
Skip rinse-aid:
Skipping rinse-aid can leave traces of water in
compartment after cleaning
Skip drying:
Use if cooking is to start soon after cleaning.
It is necessary to open oven door after cleaning, to air the oven
Reduce water consumption:
make sure an efficient ventilation system
is installed. Reduction occurs by deactivation of steam suppression
IMPORTANT!
* Cleaning product must not exceed 10% Sodium
Hydroxide. Exceeding 10% Sodium Hydroxide will
void warranty.
IMPORTANT!
* Do not push/force solid waste into the drain.
This is to prevent blockages and possible back-flow.
