Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB0030
2011-02-22
Subject to change without notice
Supply voltage
230 V, 1N, 50/60
230 V, 1N, 50/60
Net weight - kg.
191
191
auxiliary
1
1
gas
27
27
electric
1
1
cooking chamber
27
27
auxiliary
1
1
Power - kW
height
736
736
depth
855
855
width
640
640
Internal dimensions - mm
height
1058
1058
depth
1065
1065
width
1208
1208
External dimensions - mm
Automatic cleaning system
●
●
Meat probe
●
●
Cook&hold
●
Convection
●
●
air-convection
300
300
Cooking cycles - °C
Runners pitch - mm
65
65
Number of grids
10
10
Gas
Natural Gas
LPG
Power supply
Gas
Gas
TECHNICAL DATA
AOS102GCG2
269703
AOS102GCD2
269713
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.
