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21
Multifunction section
*only FP4400
** FP4400
***FP4200
Tool
Food
Max.
amount
Speed
Notes
Chopping
Metal blade
Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
800 g
800 g
1 bunch
500 g
400 g
3 – 5**
(2 – 3)***
3** (2)***
2** (1)***
5** (3)***
4** (2)***
Fruit and vegetables should
be fresh and firm, use pieces
of roughly equal size
Chopping
meat
Metal blade
Meat,
fish fillets (filleted),
bacon
500 g
4 – 6**
(2 – 3)***
Remove bones and sinews,
cut into cubes of approx.
2 cm
Making
bread
crumbs
Metal blade
Dry bread, biscuits
125 g
3 or 4**
(2)***
Crumble coarsely before
processing
Puréeing
Metal blade
Boiled fruit or vegetables
up to
1.75 l
3 – 10**
(2 – 5)***
Add a little water if neces-
sary while processing
Mixing
Metal blade
Light cake mixes, pancake
dough, etc.
800 ml
3 – 7**
(2 – 4)***
Start with setting 1 to mix
the ingredients, then
increase speed
Mixing
Metal blade
Mayonnaise
1 l
Pulse or
3** (2)***
Do not switch off appliance
while adding oil
Kneading
Plastic
blade
Heavy doughs, e.g. bread and
pizza dough
1.5 kg
1 – 5**
(1 – 3)***
Start with setting 1 to mix
the ingredients, then
increase speed
Cutting
Fine cutter
(no. 1)
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
800 g
1 – 2**
(1)***
Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
Grating
Potato
grater
(no. PG1)
Potatoes
up to
1 kg
1 – 2**
(1)***
e.g. for potato dumplings
Cutting
strips
French fries
cutter
(no. 3)*
Potatoes, carrots, parsnips
1 kg
1 – 2**
(1)***
Grating
Cheese
grater
(no. 4)
Parmesan cheese
500 g
1 – 2**
(1)***
Do not press too hard with
stopper
Rasping
(coarse or
fine)
Coarse, fine
rasp (no. 5
or 6)
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
500 g
1 kg
1 kg
1 – 2**
(1)***
Break cooking chocolate
into 2-3 pieces
Beating
Beating disk
Light cake mixes
egg whites
cream
1 kg
4 – 5**
(2 – 3)***
2 – 10**
(1 –5 )***
4 – 6**
(2 – 3)***
Do not beat egg white
too long
822_949_452 FP4200-4400_AEG.book Seite 21 Donnerstag, 12. Februar 2009 11:19 23