Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
(ml)
(°C)
(min)
Cookies / Scones / Croissants
100
150 - 180 10 - 20
Focaccia
100
200 - 210 10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in
a cake mould
100 - 150
160 - 180 30 - 60
Use 150 ml of water unless specified otherwise.
FROZEN READY MEALS
(°C)
(min)
Pizza
200 - 210
10 - 20
Croissants
170 - 180
15 - 25
www.electrolux.com
16
