Heating
function
Application
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Fan
Baking.
True Fan
Cooking /
True Fan
Cooking
PLUS / Aqua
Clean
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Refer to "Care and
cleaning" chapter for
more information about:
Aqua Clean.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Heating
function
Application
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Conventional
Cooking
To bake and roast food
on one shelf position.
7.4 Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
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