Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Muffins
180
30 - 40
2
baking tray or grill- / roasting
pan
Savoury cracker
160
25 - 35
2
baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140
25 - 35
2
baking tray or grill- / roasting
pan
Tartelettes
170
20 - 30
2
baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
200
20 - 30
2
baking tray or grill- / roasting
pan
Omelette
200
30 - 40
2
pizza pan on wire shelf
Vegetables on tray
700 g
190
25 - 35
2
baking tray or grill- / roasting
pan
12.10 Turbo Grilling
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Chicken, half
1200
200
25 + 25
2
wire shelf
1
baking tray
Pork roast cut‐
let
500
230
20 + 20
2
wire shelf
1
baking tray
12.11 Pizza function
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accesso‐
ries
Pizza
1000
200 - 210
20 - 30
2
baking tray
Chicken, whole 1400
165 - 175
55 - 65
2
baking tray
Chicken, half
1350
165 - 175
30 + 35
3
baking tray
Quiche Lor‐
raine 1)
1000
210 - 220
20 - 30
2
baking tray
1) Preheat the oven for 10 - 15 minutes.
ENGLISH
25
Summary of Contents for 943005440
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