Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Romanian
sponge cake1)
600 + 600
155 - 165
40 - 50
2
2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600
150 - 160
30 - 40
2
2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns1)
800
190
15
3
baking tray
Swiss roll1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
Sponge cake1) 600
150 - 160
25 - 35
2
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.8 True Fan Cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Flat cake1)
1000
155
35
2
baking tray
Flat cake1)
1000
+ 1000
145
50
1 + 3
baking tray
Yeast cake with
apples1)
2000
170 - 180
40 - 50
3
baking tray
Drip pan cake
1200
150 - 160
40 - 50 2)
3
baking tray
Chicken, whole 1400
200
50
2
wire shelf
1
baking tray
Pork roast cut‐
let
600
180 - 200
30 - 40
2
wire shelf
1
baking tray
Flan bread1)
800
230 - 250
10 - 15
2
baking tray
Stuffed yeast
cake
1200
160 - 170
20 - 30
3
baking tray
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Summary of Contents for 943005440
Page 1: ...LKI640200X EN Cooker User Manual ...
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