3
Contents
Contents
Operating Instructions
5
Safety instructions
5
Description of the Appliance
7
General Overview
7
Control Panel
8
Cooking surface
8
Oven Features
9
Oven accessories
9
Before Using for the first time
10
Setting and changing the time
10
Initial Cleaning
11
Using the Rings
11
Setting the heat setting
12
Switching on the dual fry/cook area
13
Residual heat indicator
13
Using the Oven
14
Switching the Oven On and Off
14
Oven Functions
15
Inserting the Oven Shelf, Baking Tray and Roasting Pan
16
Inserting/Removing the Grease Filter
17
Clock Functions
18
Switching Off the Time Display
19
Uses, Tables and Tips
24
Pans
24
Cooking table
25
Baking
26
Baking table
28
Table for Bakes and Gratins
32
Frozen Ready Meals Table
33
Roasting
34
Roasting table
34
Grill Sizes
36
Grilling table
36
Defrosting
37
Defrosting table
37
Drying
38
Making Preserves
39
