Electrolux 391404, Installation And Operating Manual

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2. Press down fully and turn it to position .
A click will indicate sparking.
3. Keeping knob “A“ pressed, turn it to position.
4. Hold it there for about 15/20 seconds to allow the gas to
reach the pilot burner and the thermocouple to heat.
Lighting of the pilot burner can be seen through the sight
hole located behind the grease tray “C“.
5. Use knob “B“ to select the required temperature.
NOTE!
In case of emergency the pilot burner can be lit
by bringing a flame to it and keeping knob “A“
pressed in the position.
F.2.2 Switching off
To turn off the main burner:
1. Turn knob “A“ to position;
2. Turn knob “A“ to position to turn off the pilot burner.
F.2.3 At the end of the service
• Turn the knob “A“ to position.
• Close the gas shut-off tap.
F.3 Interlock
The valve features a thermal re-light locking device enabled
until the thermocouple is hot.
Such device, called interlock, keeps engaged for about 40
seconds in case of accidental pilot flame shut off, hence
allowing accumulated gas to flow out through the chimney
prior to light any spark again.
Forcing the interlock leads to a valve damage which is not
covered by the original manufacturer warranty.
F.4 Electrical models
The electric fry top consists of four cooking zones (from left to
right) controlled by four thermostats, one for each zone.
The bulbs for measuring the temperature are located in the
middle of each sector (from left to right respectively).
The control panel is composed of the following items:
A Thermostat knob
B Indicator of heating element
C Indicator on/off
F.4.1 Switching on
• Turn on the main switch located ahead of the appliance.
• Turn thermostat knob “A“” to the required temperature.
Lighting up of green indicator “C“ signals that power is on.
Lighting up of green indicator “B“ sign that the heating
elements are on.
• The indicator goes off when the set temperature is reached.
F.4.2 Switching off
• Turn the control knobs “A“ to “0“ position.
G MACHINE CLEANING AND MAINTENANCE
WARNING
Refer to “ Safety Information “.
G.1 Ordinary maintenance
G.1.1 informations for maintenance
Routine maintenance operations can be carried out by non-
specialised personnel, carefully following the instructions
given below.
CAUTION
Before carrying out any cleaning opera-
tion, disconnect the appliance from the
power supply.
Do not use ice or water to quickly cool the cooking plate.
Do not use ice or water for cleaning when the cooking plate is
hot as this would cause the cooking plate to permanently
deform and compromise appliance operation
NOTE!
The manufacturer declines any liability for opera-
tions carried out on the machine without following
these instructions.
IMPORTANT
Pay attention to the selection and use of cleaning
products in order to maintain proper appliance
performance and safeness.
G.1.2 Cleaning the appliance and accessories
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
IMPORTANT
Do not use solvent-based detergents (e.g. trichloro-
ethylene) or abrasive powders for cleaning.
G.1.3 External parts
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge.
Dry the surfaces thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wipe in the direction of the satin
finish and rinse often:
Rubbing in a circular motion combined with the particles of
dirt on the cloth/sponge could spoil the steel’s satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
C
A
B